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June

July 28, 2020
Corkcicle Whiskey Wedge (1)

5 Essential Whiskey Glasses for Your Sipping Pleasure

It’s uncivilized to drink whiskey straight from the bottle, but pouring it into an ill-suited glass is nearly as bad. Show off your Lux Row whiskey and encourage its flavors, scent, and color in the proper vessel. Don’t know which one to reach for? Here are five suggestions. (more…)
July 28, 2020
Lux Row rickhouse

The Lux Row Lowdown on Whiskey Barrel Storage

If you analyze what makes bourbon taste so good, you might think of the sweetness that comes from its corn mash, or the caramel and vanilla that come from the charred barrels when it ages. But there's another, almost invisible influence that makes whiskey what it is: the air that it breathes. (more…)
June 30, 2020

Everything You Need to Know About Bourbon + Proof

If you're a bourbon drinker, and of course you are, then you know about "proof." It's one of those liquor words. Proof tells how strong a spirit is, and for plenty of people, that's all they need to know. But boning up on the finer details can add to your appreciation of your bourbon — and that is always a good thing. (more…)
May 20, 2020
Bourbon and Ice Cream

5 Melt-in-Your-Mouth Bourbon and Ice Cream Pairings

Bourbon goes with everything, whether it’s a sizzling steak hot off the grill or a charcuterie board with smoky nuts and cheese. But there’s no sweeter pairing than bourbon and ice cream. (more…)
June 27, 2018

5 Reasons to Visit Lux Row Distillers

In what is surely the biggest bourbon story of its time, the esteemed maker of Rebel Yell, Ezra Brooks, David Nicholson, and Blood Oath bourbons has opened a distillery in Bardstown, Kentucky, better known as the Bourbon Capital of the World. Called Lux Row Distillers, the sprawling, 18,000-square-foot facility is the latest — and greatest, if we do say so ourselves — destination along the Kentucky Bourbon Trail. For those who love Kentucky bourbon, making a pilgrimage seems imperative. Here are five reasons why you should plan a visit to Lux Row Distillers: (more…)
June 22, 2018

What Bourbon Swillers Need to Know About Ice

Ice seems like the simplest, most basic accessory for bourbon. You turn on the tap, fill the ice tray, put it in the freezer, and take it out when you want to chill your whiskey. Easy, right? Wrong. Over the past few years, mixologists have led us through an ice exploration. Turns out, there is a “right” kind, and it can make or break your whiskey drink. This is why we put together an ice primer. May your bourbon never suffer another ice faux pas again. (more…)
June 22, 2018

3 Simple Ways to Drink Bourbon

Before we get started, let’s state the obvious: When it comes to Lux Row Distillers bourbon — Rebel Yell, Ezra Brooks, David Nicholson, Blood Oath — there’s no wrong way to drink it. We won’t even judge if you want to drink it straight from the bottle — responsibly, of course. (We’re looking at you, Rebel Yellers.) But bourbon is a complex beast, with many facets to unlock, depending on how you choose to sip. Here are the three best ways: Neat The simplest method, “neat” means bourbon on its own, unadorned. A clear, short glass is best, to showcase the whiskey’s amber color. About two ounces — or two “fingers” — is the just-right pour. After you pour, tilt the glass and watch as the bourbon forms a slow trail. Savor the aroma as it curls towards you. The first sip explodes with complexity, with years of aging and blending crossing your tongue, leaving a radiant warmth in their wake. Blood Oath Pact No. 4 is the perfect candidate for sipping neat. As a blend of three bourbons, including one that’s been aged for 12 years, it’s a multilayered whiskey that begs to be measured on its own merits. Water With a splash of room-temperature water, the flavors of the bourbon become more discernable. A few drops will do, but you can adjust to taste. Bottled or filtered water is preferred, as tap has compounds that can affect the flavor. But tap water won’t ruin your drink. Lightly diluted, the drink retains all of the profound flavors of spice and charred oak, but in a buoyant manner that floats over your palate. Whiskey with water also makes the best pairing with food. A spritz of water does a world of good in Ezra Brooks’ Kentucky sour mash. At 90 proof, this straight bourbon has a spicy profile that mellows ever-so-slightly when diluted, allowing you to better discern its notes of cinnamon and chocolate. Ice Ice and whiskey: When the two meet, it’s a mystical moment. The herbal notes fade, and the bourbon’s masculine qualities arise. The first sip is cold, yes, but then it heats up, allowing the whiskey’s sundry flavors — raisin, butterscotch, honey — to unfold. A regular ice cube is fine, but you might take your cue from the pros and get a single large cube. It melts more slowly, for a drink that’s chilled but not watered down. In the Lux Row Distillers family of bourbons, the storied David Nicholson 1843 begs for a dose of ice. This award-winning wheated bourbon boasts a touch of heat and spice that bends and yields to the icy chill, before unzipping its full potential.
Category: Whiskey Education
June 19, 2018

Top 5 Reasons to Love Whiskey

When it comes to whiskey, there’s only one question: What’s not to love? It has taste, stature, distinction, and legacy. It summons flavors we know — caramel, toffee, wheat — then craftily showcases them in a new way. That said, we have distilled it (see what we did there?) to the top five reasons we love whiskey in all its forms. (more…)
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