October
January 27, 2020
There is no bad time to enjoy bourbon. How could there be? It’s smooth like no other spirit, and even a single sip submerges you into a world of pleasure and complexity.
But then there are those times that seem to simply demand a toast. These are the six best times to hoist a glass:
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January 27, 2020
When we introduced our limited-edition Lux Row Double Barrel Kentucky Straight Bourbon last year, we noted that it was released as a thank you to customers for their support during our first year of business. A special bottling available at the Lux Row gift shop, the bourbon was blended after being aged in two different barrels for a dozen years each.
Now we’d like to thank Whisky Advocate magazine, which clearly found it pretty special too: Lux Row Double Barrel was declared one of the 10 highest-scoring whiskies in the magazine’s Winter 2019 Buying Guide. To determine the top 10, the tasting panel blind-tasted and reviewed more than 170 whiskies of all types, from ryes to single malts to bourbons.
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December 16, 2019
Bourbon isn’t bourbon until it’s been aged in barrels, both by tradition and by law. It needs a protected, waterproof vessel to come into its own, and wooden barrels are just the ticket.
Barrel-making is an ancient process — but there’s room for innovation, says Jeff LaHue, head of strategic partnerships at Independent Stave Company (ISC), the largest maker of whiskey barrels in the world. ISC also supplies barrels to Lux Row Distillery.
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November 20, 2019
Holidays are made for bourbon, and there’s no one who knows that better than the team at Lux Row Distillers.
Nearly two years after the distillery opened in Bardstown, Kentucky, the staff has formed a kind of bourbon family. Working together to make the finest bourbon in the land generates a certain camaraderie.
Here are a few favorite holiday traditions from the Lux Row team.
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October 15, 2018
Think you know everything there is to know about bourbon? We bet you’ll learn at least one new fact from reading this list.
If nothing on here surprises you, then kudos! You’ve earned a drink. (more…)
October 2, 2018
Whiskey on its own is perfection. But it doesn’t have to be a loner. It cozies up to food in a surprisingly compatible manner.
Fine whiskey, including bourbon — served straight, on ice, or in a stimulating cocktail — combined with the right food can be a match made in heaven. You just need to observe a few basic rules. (more…)