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October

September 23, 2019
Frazier Museum

Top 3 American Whiskey Museums

Ah, whiskey. The deceptively simple, amber-colored elixir has served as the inspiration for song, film, study, and reflection. Scholars have spent centuries contemplating how it’s made, how it has evolved, and the role it has played in history and civilization. In fact, entire museums dedicated to whiskey have sprung up around the world. Here’s our guide to three American favorites. (more…)
August 28, 2019
Lux Row Distillers Double Barrel Bourbon

Meet the Newest Member of our Family: Lux Row Distillers Double Barrel Bourbon

We’re proud to have four distinct brands of whiskey under one roof. But we weren’t going to stop there. We’d like to introduce you to the newest addition to our family: Lux Row Distillers Double Barrel Kentucky Straight Bourbon Whiskey . (more…)
August 27, 2019
WhiskyFest

10 Tips to Navigating WhiskyFest

In the heady world of booze-themed festivals, WhiskyFest stands tall. As the leading whiskey (we Kentuckians spell it with an “e”) festival in North America, it’s a go-to event for enthusiasts to talk, sip, and savor. Hosted by Whisky Advocate magazine, WhiskyFest tours annually in a handful of cities, including San Francisco on October 4 and New York City on December 3. (more…)
July 29, 2019
Lux Row David Nicholson

Lux Row’s Mash Bill Explained

If you’re a bourbon drinker, you’re familiar with the term mash. It’s one of the major steps in whiskey making (beer, too). Mash refers to all the grains — wheat, corn, barley, and rye — that form the very basis of bourbon. The mix of grains is called the mash bill. And each distiller has its own signature recipe. Lux Row Distillers Global Brand Ambassador Philip Lux says that a bourbon’s mash bill is key to defining its flavor. (more…)
October 15, 2018

8 Things You Probably Don’t Know About Bourbon

Think you know everything there is to know about bourbon? We bet you’ll learn at least one new fact from reading this list. If nothing on here surprises you, then kudos! You’ve earned a drink. (more…)
October 2, 2018

A Foolproof Guide to Pairing Whiskey With Food

Whiskey on its own is perfection. But it doesn’t have to be a loner. It cozies up to food in a surprisingly compatible manner. Fine whiskey, including bourbon — served straight, on ice, or in a stimulating cocktail — combined with the right food can be a match made in heaven. You just need to observe a few basic rules. (more…)
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