October
March 28, 2019
By regulation, all bourbon must be aged in new charred oak barrels. Why? Because unlike other whiskies, no additives (other than water) are allowed in bourbon. No added color. No added flavors. So, other than the distillate itself, bourbon picks up a lot of its character from the barrels. And the character of the barrels depends in large part on the level of char.
To learn more about the process, we chatted with Jeff LaHue, head of strategic partnerships at Independent Stave Company (ISC), which supplies and chars barrels for Lux Row Distillers.
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March 28, 2019
Making great bourbon involves many ingredients, each essential in its own right, whether it’s the corn and grains or the cool, clear Kentucky water. But one of the most crucial elements in shaping bourbon into the drink we love: the charred American oak barrels in which it’s aged.
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February 28, 2019
Plenty of entrepreneurial dreams have been hatched in a college dorm room, but few actually end up maturing into fully fledged businesses. Clayton & Crume, however, is one of the success stories.
Western Kentucky University graduates Clay Simpson and Tyler Jury started out making belts for friends and fraternity brothers in a makeshift dorm studio. Now they run a thriving leather goods company in the heart of bourbon country: Louisville, Kentucky.
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February 1, 2019
Like any right-thinking person, you’ve made the decision to visit Bardstown, Kentucky, the Bourbon Capital of the World and winner of the title “most beautiful small town in America.”
Obviously, a tour Lux Row Distillers is at the top of your list. But where do you go from there?
Here are five things you need to know before bopping into Bardstown.
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October 15, 2018
Think you know everything there is to know about bourbon? We bet you’ll learn at least one new fact from reading this list.
If nothing on here surprises you, then kudos! You’ve earned a drink. (more…)
October 2, 2018
Whiskey on its own is perfection. But it doesn’t have to be a loner. It cozies up to food in a surprisingly compatible manner.
Fine whiskey, including bourbon — served straight, on ice, or in a stimulating cocktail — combined with the right food can be a match made in heaven. You just need to observe a few basic rules. (more…)