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October

November 20, 2019
Blood Oath Pact No. 5

Lux Row Team Members Share Their Holiday Traditions

Holidays are made for bourbon, and there’s no one who knows that better than the team at Lux Row Distillers. Nearly two years after the distillery opened in Bardstown, Kentucky, the staff has formed a kind of bourbon family. Working together to make the finest bourbon in the land generates a certain camaraderie. Here are a few favorite holiday traditions from the Lux Row team. (more…)
November 5, 2019
Lux Row Distillers Bourbon with corn

Corn and Bourbon, an American Love Story

When you’re talking about bourbon, you can make a list of what matters — barrels, fermentation, mash bill, water. But there’s one more important thing that has to be on the list: corn. Without corn, bourbon cannot exist. (more…)
September 23, 2019
Frazier Museum

Top 3 American Whiskey Museums

Ah, whiskey. The deceptively simple, amber-colored elixir has served as the inspiration for song, film, study, and reflection. Scholars have spent centuries contemplating how it’s made, how it has evolved, and the role it has played in history and civilization. In fact, entire museums dedicated to whiskey have sprung up around the world. Here’s our guide to three American favorites. (more…)
August 28, 2019
Lux Row Distillers Double Barrel Bourbon

Meet the Newest Member of our Family: Lux Row Distillers Double Barrel Bourbon

We’re proud to have four distinct brands of whiskey under one roof. But we weren’t going to stop there. We’d like to introduce you to the newest addition to our family: Lux Row Distillers Double Barrel Kentucky Straight Bourbon Whiskey . (more…)
October 15, 2018

8 Things You Probably Don’t Know About Bourbon

Think you know everything there is to know about bourbon? We bet you’ll learn at least one new fact from reading this list. If nothing on here surprises you, then kudos! You’ve earned a drink. (more…)
October 2, 2018

A Foolproof Guide to Pairing Whiskey With Food

Whiskey on its own is perfection. But it doesn’t have to be a loner. It cozies up to food in a surprisingly compatible manner. Fine whiskey, including bourbon — served straight, on ice, or in a stimulating cocktail — combined with the right food can be a match made in heaven. You just need to observe a few basic rules. (more…)
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