October
August 25, 2020
Bourbon is so great, it has an entire month devoted to it. This important milestone was instituted in 2007 by the U.S. Senate, who declared that every September should be celebrated as National Bourbon Heritage Month, as a nod to bourbon's role as "America's Native Spirit."
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July 28, 2020
It’s uncivilized to drink whiskey straight from the bottle, but pouring it into an ill-suited glass is nearly as bad.
Show off your Lux Row whiskey and encourage its flavors, scent, and color in the proper vessel. Don’t know which one to reach for? Here are five suggestions.
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July 28, 2020
If you analyze what makes bourbon taste so good, you might think of the sweetness that comes from its corn mash, or the caramel and vanilla that come from the charred barrels when it ages.
But there's another, almost invisible influence that makes whiskey what it is: the air that it breathes.
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June 30, 2020
If you're a bourbon drinker, and of course you are, then you know about "proof." It's one of those liquor words.
Proof tells how strong a spirit is, and for plenty of people, that's all they need to know. But boning up on the finer details can add to your appreciation of your bourbon — and that is always a good thing.
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October 15, 2018
Think you know everything there is to know about bourbon? We bet you’ll learn at least one new fact from reading this list.
If nothing on here surprises you, then kudos! You’ve earned a drink. (more…)
October 2, 2018
Whiskey on its own is perfection. But it doesn’t have to be a loner. It cozies up to food in a surprisingly compatible manner.
Fine whiskey, including bourbon — served straight, on ice, or in a stimulating cocktail — combined with the right food can be a match made in heaven. You just need to observe a few basic rules. (more…)