March

March 25, 2021

Coming Soon: Blood Oath Pact No. 7

Master Distiller John Rempe's latest in a line of limited-issue Kentucky straight bourbon blends is set to release beginning in mid-April.

(more…)
January 22, 2021

Whiskey 101: A Guide to Aging

Aging is an essential part of the process of making bourbon. In fact, it's one of the official, legal requirements, along with the fact that it must be made from at least 51 percent corn and be aged in charred oak barrels. (more…)
November 19, 2020

5 Moonshine Songs Worth the Listen (Bourbon in Hand)

Here at Lux Row, we’re all legal and above board. But during Prohibition, folks had to take matters into their own hands, usually deep in the woods. The Great Experiment lasted from 1920 to 1933 and gave rise to its own folklore and music. (more…)
November 19, 2020

How to Make the Ultimate Bourbon Balls

When that holiday sweet tooth starts acting up, we’ve got the perfect solution: Bourbon balls. There’s only one problem — at last count, there were approximately one trillion different recipes for bourbon balls, so how to choose just one? (more…)
March 28, 2019
Barrels being charred at ISC

The Art of the Bourbon Barrel’s Char

By regulation, all bourbon must be aged in new charred oak barrels. Why? Because unlike other whiskies, no additives (other than water) are allowed in bourbon. No added color. No added flavors. So, other than the distillate itself, bourbon picks up a lot of its character from the barrels. And the character of the barrels depends in large part on the level of char. To learn more about the process, we chatted with Jeff LaHue, head of strategic partnerships at Independent Stave Company (ISC), which supplies and chars barrels for Lux Row Distillers. (more…)
March 28, 2019
Lux Row Distillers Rickhouse

Bourbon’s Secret Ingredient? Barrels

Making great bourbon involves many ingredients, each essential in its own right, whether it’s the corn and grains or the cool, clear Kentucky water. But one of the most crucial elements in shaping bourbon into the drink we love: the charred American oak barrels in which it’s aged. (more…)
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