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Lux Row Distillers

August 27, 2019
WhiskyFest

10 Tips to Navigating WhiskyFest

In the heady world of booze-themed festivals, WhiskyFest stands tall. As the leading whiskey (we Kentuckians spell it with an “e”) festival in North America, it’s a go-to event for enthusiasts to talk, sip, and savor. Hosted by Whisky Advocate magazine, WhiskyFest tours annually in a handful of cities, including San Francisco on October 4 and New York City on December 3. (more…)
July 29, 2019
Lux Row David Nicholson

Lux Row’s Mash Bill Explained

If you’re a bourbon drinker, you’re familiar with the term mash. It’s one of the major steps in whiskey making (beer, too). Mash refers to all the grains — wheat, corn, barley, and rye — that form the very basis of bourbon. The mix of grains is called the mash bill. And each distiller has its own signature recipe. Lux Row Distillers Global Brand Ambassador Philip Lux says that a bourbon’s mash bill is key to defining its flavor. (more…)
July 29, 2019
Barbecue ribs

Your Bourbon and Barbecue Pairing Guide

Summer means barbecues, and barbecues mean tasty meats. Barbecue and bourbon is just one of those pairings that was meant to be. Both boast layers of complexity, which can be achieved only after prolonged periods of doting attention — whether it’s brisket smoked for hours over hickory wood or bourbon aged for years in a charred oak barrel. There are no shortcuts here. You can’t make this kind of magic overnight. Be it bourbon or sausage, you’re enjoying traditions that have been honed and treasured for centuries, coming together in an infinitely pleasurable single sip or bite. (more…)
July 1, 2019
Lux Row Brand Ambassador Landon Foster

Meet Lux Row Team Member Landon Foster

Job: Lux Row Brand Ambassador Duties: My primary role is to provide a world-class guest experience by educating visitors about the Lux Row bourbon-making process and portfolio of brands. From time to time, I take the bourbon to the people by conducting tastings at regional bourbon events. Additionally, I assist the marketing team by creating on-site live social media content. (more…)
July 29, 2019
Lux Row David Nicholson

Lux Row’s Mash Bill Explained

If you’re a bourbon drinker, you’re familiar with the term mash. It’s one of the major steps in whiskey making (beer, too). Mash refers to all the grains — wheat, corn, barley, and rye — that form the very basis of bourbon. The mix of grains is called the mash bill. And each distiller has its own signature recipe. Lux Row Distillers Global Brand Ambassador Philip Lux says that a bourbon’s mash bill is key to defining its flavor. (more…)
July 29, 2019
Barbecue ribs

Your Bourbon and Barbecue Pairing Guide

Summer means barbecues, and barbecues mean tasty meats. Barbecue and bourbon is just one of those pairings that was meant to be. Both boast layers of complexity, which can be achieved only after prolonged periods of doting attention — whether it’s brisket smoked for hours over hickory wood or bourbon aged for years in a charred oak barrel. There are no shortcuts here. You can’t make this kind of magic overnight. Be it bourbon or sausage, you’re enjoying traditions that have been honed and treasured for centuries, coming together in an infinitely pleasurable single sip or bite. (more…)
July 1, 2019
Lux Row Brand Ambassador Landon Foster

Meet Lux Row Team Member Landon Foster

Job: Lux Row Brand Ambassador Duties: My primary role is to provide a world-class guest experience by educating visitors about the Lux Row bourbon-making process and portfolio of brands. From time to time, I take the bourbon to the people by conducting tastings at regional bourbon events. Additionally, I assist the marketing team by creating on-site live social media content. (more…)
May 29, 2019
Kentucky Derby

20+ Fun Facts About Kentucky

When freshly cut, the grass in Kentucky is actually green. But when it buds, it does have a bluish, purplish tinge. And there’s a lot of grass in Kentucky, as the thoroughbreds that famously race and breed here know. So there’s good reason Kentucky is known as the Bluegrass State. (more…)
May 29, 2019
Fred Minnick

Lux Row Chats With Bourbon Expert Fred Minnick

Since first writing about bourbon in 2006, Fred Minnick has become the foremost author, critic, editor (of Bourbon + Magazine), and, with the founding of the Bourbon & Beyond festival, impresario of the bourbon world. He has also written about rum, mead, and his military tour in Iraq, but his three books on bourbon have set a high mark: Whiskey Women, Bourbon Curious, and Bourbon: The Rise, Fall & Rebirth of An American Whiskey. Lucky for us, he had some free time for a chat. (more…)
April 29, 2019
Blood Oath Pact No 5

Blood Oath Pact No. 5 Has Arrived

Every bourbon is special — but then there’s Blood Oath, the ultra-premium bourbon released by Lux Row Distillers once a year, in limited quantities and at a premium price. (more…)
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