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Whiskey Education

May 20, 2020
Bourbon and Ice Cream

5 Melt-in-Your-Mouth Bourbon and Ice Cream Pairings

Bourbon goes with everything, whether it’s a sizzling steak hot off the grill or a charcuterie board with smoky nuts and cheese. But there’s no sweeter pairing than bourbon and ice cream. (more…)
May 20, 2020
Vincent Clark

Meet Lux Row Distillers Team Member Vincent Clark

Job: Visitor Center Manager Duties: I am responsible for making sure our visitors have the best experience possible when they come see us here at Lux Row Distillers. That includes anything from giving tours to planning what type of experiences our guests will want in the future. (more…)
April 28, 2020
Daviess County Bourbon

Meet Daviess County Bourbon — the Newest Member of the Lux Row Family

When a new bourbon comes along, it calls for a celebration. Especially when that “new” bourbon has a century-old story to tell. Such is the case with Daviess County Distilling Company, one of the first great bourbon distilleries in the state of Kentucky — now brought back to life by Lux Row Distillers. (more…)
March 27, 2020
Rebel Yell and Ezra Brooks straight rye whiskey

Your Guide to Rye Whiskey

Sometimes you want the smooth roll of bourbon. Sometimes you crave spicy. That’s when you reach for rye. (more…)
May 2, 2018

Mint Julep Cocktail: A Quick History

Whether you love the Kentucky Derby for the people-watching (those hats!) or the horse racing, one thing is certain: The derby’s signature mint julep drink is the best tradition of all. The mint julep is a combination of bourbon, mint, sugar, and water, served over heaps of crushed ice in a signature silver or pewter cup. Although the race itself may last only a couple of minutes, derby fans keep sipping their mint juleps long into the afternoon. Curious about the history of this favorite Southern libation? Then read on. (more…)
May 29, 2018

Whiskey 101: A Quick Guide to Grains

Ingredients matter. And regardless of where you are on your whiskey journey — beginner or connoisseur — you gain precious insight when you know what went into the glass you just poured. Understanding exactly what you’re sipping heightens your ability to recognize, appreciate, and savor. Each whiskey starts with a base of corn, rye, barley, and/or wheat grain. These grains — along with the oak barrels they’re aged in — define the taste and aroma of the spirit. (more…)
June 19, 2018

Top 5 Reasons to Love Whiskey

When it comes to whiskey, there’s only one question: What’s not to love? It has taste, stature, distinction, and legacy. It summons flavors we know — caramel, toffee, wheat — then craftily showcases them in a new way. That said, we have distilled it (see what we did there?) to the top five reasons we love whiskey in all its forms. (more…)
June 22, 2018

3 Simple Ways to Drink Bourbon

Before we get started, let’s state the obvious: When it comes to Lux Row Distillers bourbon — Rebel Yell, Ezra Brooks, David Nicholson, Blood Oath — there’s no wrong way to drink it. We won’t even judge if you want to drink it straight from the bottle — responsibly, of course. (We’re looking at you, Rebel Yellers.) But bourbon is a complex beast, with many facets to unlock, depending on how you choose to sip. Here are the three best ways: Neat The simplest method, “neat” means bourbon on its own, unadorned. A clear, short glass is best, to showcase the whiskey’s amber color. About two ounces — or two “fingers” — is the just-right pour. After you pour, tilt the glass and watch as the bourbon forms a slow trail. Savor the aroma as it curls towards you. The first sip explodes with complexity, with years of aging and blending crossing your tongue, leaving a radiant warmth in their wake. Blood Oath Pact No. 4 is the perfect candidate for sipping neat. As a blend of three bourbons, including one that’s been aged for 12 years, it’s a multilayered whiskey that begs to be measured on its own merits. Water With a splash of room-temperature water, the flavors of the bourbon become more discernable. A few drops will do, but you can adjust to taste. Bottled or filtered water is preferred, as tap has compounds that can affect the flavor. But tap water won’t ruin your drink. Lightly diluted, the drink retains all of the profound flavors of spice and charred oak, but in a buoyant manner that floats over your palate. Whiskey with water also makes the best pairing with food. A spritz of water does a world of good in Ezra Brooks’ Kentucky sour mash. At 90 proof, this straight bourbon has a spicy profile that mellows ever-so-slightly when diluted, allowing you to better discern its notes of cinnamon and chocolate. Ice Ice and whiskey: When the two meet, it’s a mystical moment. The herbal notes fade, and the bourbon’s masculine qualities arise. The first sip is cold, yes, but then it heats up, allowing the whiskey’s sundry flavors — raisin, butterscotch, honey — to unfold. A regular ice cube is fine, but you might take your cue from the pros and get a single large cube. It melts more slowly, for a drink that’s chilled but not watered down. In the Lux Row Distillers family of bourbons, the storied David Nicholson 1843 begs for a dose of ice. This award-winning wheated bourbon boasts a touch of heat and spice that bends and yields to the icy chill, before unzipping its full potential.
Category: Whiskey Education
June 22, 2018

What Bourbon Swillers Need to Know About Ice

Ice seems like the simplest, most basic accessory for bourbon. You turn on the tap, fill the ice tray, put it in the freezer, and take it out when you want to chill your whiskey. Easy, right? Wrong. Over the past few years, mixologists have led us through an ice exploration. Turns out, there is a “right” kind, and it can make or break your whiskey drink. This is why we put together an ice primer. May your bourbon never suffer another ice faux pas again. (more…)
July 17, 2018

5 Reasons Most Bourbon Is Made in Kentucky

Say the word “Kentucky” and the next word automatically falls into place: bourbon. It’s just one of those natural pairings. Nearly all bourbon is made there: 95 percent, according to the Kentucky Distillers Association. The connection between the state and the spirit is undeniable. What is it about the Bluegrass State that makes it the bourbon capital of the world? There are five reasons: (more…)
August 20, 2018

A Glossary of Essential Bourbon Terms

There are some very specific rules when it comes to calling something “bourbon.” Though it is a type of whiskey, bourbon’s base must be at least 51 percent corn, and the spirit has to be aged in new charred oak containers. And to be considered “straight” bourbon, it has to be aged at least two years. What else should you know about bourbon? Familiarize yourself with these terms to become a know-it-all. (more…)
October 2, 2018

A Foolproof Guide to Pairing Whiskey With Food

Whiskey on its own is perfection. But it doesn’t have to be a loner. It cozies up to food in a surprisingly compatible manner. Fine whiskey, including bourbon — served straight, on ice, or in a stimulating cocktail — combined with the right food can be a match made in heaven. You just need to observe a few basic rules. (more…)
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