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Whiskey Education

May 29, 2019
Fred Minnick

Lux Row Chats With Bourbon Expert Fred Minnick

Since first writing about bourbon in 2006, Fred Minnick has become the foremost author, critic, editor (of Bourbon + Magazine), and, with the founding of the Bourbon & Beyond festival, impresario of the bourbon world. He has also written about rum, mead, and his military tour in Iraq, but his three books on bourbon have set a high mark: Whiskey Women, Bourbon Curious, and Bourbon: The Rise, Fall & Rebirth of An American Whiskey. Lucky for us, he had some free time for a chat. (more…)
April 29, 2019
Blood Oath Pact No 5

Blood Oath Pact No. 5 Has Arrived

Every bourbon is special — but then there’s Blood Oath, the ultra-premium bourbon released by Lux Row Distillers once a year, in limited quantities and at a premium price. (more…)
March 28, 2019
Barrels being charred at ISC

The Art of the Bourbon Barrel’s Char

By regulation, all bourbon must be aged in new charred oak barrels. Why? Because unlike other whiskies, no additives (other than water) are allowed in bourbon. No added color. No added flavors. So, other than the distillate itself, bourbon picks up a lot of its character from the barrels. And the character of the barrels depends in large part on the level of char. To learn more about the process, we chatted with Jeff LaHue, head of strategic partnerships at Independent Stave Company (ISC), which supplies and chars barrels for Lux Row Distillers. (more…)
March 28, 2019
Lux Row Distillers Rickhouse

Bourbon’s Secret Ingredient? Barrels

Making great bourbon involves many ingredients, each essential in its own right, whether it’s the corn and grains or the cool, clear Kentucky water. But one of the most crucial elements in shaping bourbon into the drink we love: the charred American oak barrels in which it’s aged. (more…)
April 29, 2019
Blood Oath Pact No 5

Blood Oath Pact No. 5 Has Arrived

Every bourbon is special — but then there’s Blood Oath, the ultra-premium bourbon released by Lux Row Distillers once a year, in limited quantities and at a premium price. (more…)
July 29, 2019
Barbecue ribs

Your Bourbon and Barbecue Pairing Guide

Summer means barbecues, and barbecues mean tasty meats. Barbecue and bourbon is just one of those pairings that was meant to be. Both boast layers of complexity, which can be achieved only after prolonged periods of doting attention — whether it’s brisket smoked for hours over hickory wood or bourbon aged for years in a charred oak barrel. There are no shortcuts here. You can’t make this kind of magic overnight. Be it bourbon or sausage, you’re enjoying traditions that have been honed and treasured for centuries, coming together in an infinitely pleasurable single sip or bite. (more…)
July 29, 2019
Lux Row David Nicholson

Lux Row’s Mash Bill Explained

If you’re a bourbon drinker, you’re familiar with the term mash. It’s one of the major steps in whiskey making (beer, too). Mash refers to all the grains — wheat, corn, barley, and rye — that form the very basis of bourbon. The mix of grains is called the mash bill. And each distiller has its own signature recipe. Lux Row Distillers Global Brand Ambassador Philip Lux says that a bourbon’s mash bill is key to defining its flavor. (more…)
August 28, 2019
Lux Row Distillers Double Barrel Bourbon

Meet the Newest Member of our Family: Lux Row Distillers Double Barrel Bourbon

We’re proud to have four distinct brands of whiskey under one roof. But we weren’t going to stop there. We’d like to introduce you to the newest addition to our family: Lux Row Distillers Double Barrel Kentucky Straight Bourbon Whiskey . (more…)
September 23, 2019
Frazier Museum

Top 3 American Whiskey Museums

Ah, whiskey. The deceptively simple, amber-colored elixir has served as the inspiration for song, film, study, and reflection. Scholars have spent centuries contemplating how it’s made, how it has evolved, and the role it has played in history and civilization. In fact, entire museums dedicated to whiskey have sprung up around the world. Here’s our guide to three American favorites. (more…)
November 5, 2019
Lux Row Distillers Bourbon with corn

Corn and Bourbon, an American Love Story

When you’re talking about bourbon, you can make a list of what matters — barrels, fermentation, mash bill, water. But there’s one more important thing that has to be on the list: corn. Without corn, bourbon cannot exist. (more…)
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