fbpx

bourbon tasting

August 28, 2019
Lux Row Distillers Double Barrel Bourbon

Meet the Newest Member of our Family: Lux Row Distillers Double Barrel Bourbon

We’re proud to have four distinct brands of whiskey under one roof. But we weren’t going to stop there. We’d like to introduce you to the newest addition to our family: Lux Row Distillers Double Barrel Kentucky Straight Bourbon Whiskey . (more…)
August 27, 2019
WhiskyFest

10 Tips to Navigating WhiskyFest

In the heady world of booze-themed festivals, WhiskyFest stands tall. As the leading whiskey (we Kentuckians spell it with an “e”) festival in North America, it’s a go-to event for enthusiasts to talk, sip, and savor. Hosted by Whisky Advocate magazine, WhiskyFest tours annually in a handful of cities, including San Francisco on October 4 and New York City on December 3. (more…)
July 29, 2019
Lux Row David Nicholson

Lux Row’s Mash Bill Explained

If you’re a bourbon drinker, you’re familiar with the term mash. It’s one of the major steps in whiskey making (beer, too). Mash refers to all the grains — wheat, corn, barley, and rye — that form the very basis of bourbon. The mix of grains is called the mash bill. And each distiller has its own signature recipe. Lux Row Distillers Global Brand Ambassador Philip Lux says that a bourbon’s mash bill is key to defining its flavor. (more…)
July 29, 2019
Barbecue ribs

Your Bourbon and Barbecue Pairing Guide

Summer means barbecues, and barbecues mean tasty meats. Barbecue and bourbon is just one of those pairings that was meant to be. Both boast layers of complexity, which can be achieved only after prolonged periods of doting attention — whether it’s brisket smoked for hours over hickory wood or bourbon aged for years in a charred oak barrel. There are no shortcuts here. You can’t make this kind of magic overnight. Be it bourbon or sausage, you’re enjoying traditions that have been honed and treasured for centuries, coming together in an infinitely pleasurable single sip or bite. (more…)
January 10, 2019
David Nicholson bottle with glass

How to Bring Out Bourbon’s Best Flavor

Bourbon being bourbon, it tastes pretty great no matter how you drink it. But with a spirit this divine, there’s a world of pleasure to be savored when you take the time to do it right. Here to tell us how to bring the most flavor out of bourbon is Lux Row Distillers ambassador and lead brand representative Philip Lux. (more…)
July 29, 2019
Barbecue ribs

Your Bourbon and Barbecue Pairing Guide

Summer means barbecues, and barbecues mean tasty meats. Barbecue and bourbon is just one of those pairings that was meant to be. Both boast layers of complexity, which can be achieved only after prolonged periods of doting attention — whether it’s brisket smoked for hours over hickory wood or bourbon aged for years in a charred oak barrel. There are no shortcuts here. You can’t make this kind of magic overnight. Be it bourbon or sausage, you’re enjoying traditions that have been honed and treasured for centuries, coming together in an infinitely pleasurable single sip or bite. (more…)
August 27, 2019
WhiskyFest

10 Tips to Navigating WhiskyFest

In the heady world of booze-themed festivals, WhiskyFest stands tall. As the leading whiskey (we Kentuckians spell it with an “e”) festival in North America, it’s a go-to event for enthusiasts to talk, sip, and savor. Hosted by Whisky Advocate magazine, WhiskyFest tours annually in a handful of cities, including San Francisco on October 4 and New York City on December 3. (more…)
Sign Up
close slider
Sign up for our Newsletter

Get exclusive updates about events, products, and offers sent right to your inbox.

First Name

Last Name

Email

Date of Birth

*By signing up, you agree to receive email and marketing communication from Luxco and its brands.