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bourbon tasting

July 28, 2020
Corkcicle Whiskey Wedge (1)

5 Essential Whiskey Glasses for Your Sipping Pleasure

It’s uncivilized to drink whiskey straight from the bottle, but pouring it into an ill-suited glass is nearly as bad. Show off your Lux Row whiskey and encourage its flavors, scent, and color in the proper vessel. Don’t know which one to reach for? Here are five suggestions. (more…)
July 28, 2020
Lux Row rickhouse

The Lux Row Lowdown on Whiskey Barrel Storage

If you analyze what makes bourbon taste so good, you might think of the sweetness that comes from its corn mash, or the caramel and vanilla that come from the charred barrels when it ages. But there's another, almost invisible influence that makes whiskey what it is: the air that it breathes. (more…)
June 30, 2020

Everything You Need to Know About Bourbon + Proof

If you're a bourbon drinker, and of course you are, then you know about "proof." It's one of those liquor words. Proof tells how strong a spirit is, and for plenty of people, that's all they need to know. But boning up on the finer details can add to your appreciation of your bourbon — and that is always a good thing. (more…)
May 20, 2020
Bourbon and Ice Cream

5 Melt-in-Your-Mouth Bourbon and Ice Cream Pairings

Bourbon goes with everything, whether it’s a sizzling steak hot off the grill or a charcuterie board with smoky nuts and cheese. But there’s no sweeter pairing than bourbon and ice cream. (more…)
January 10, 2019
David Nicholson bottle with glass

How to Bring Out Bourbon’s Best Flavor

Bourbon being bourbon, it tastes pretty great no matter how you drink it. But with a spirit this divine, there’s a world of pleasure to be savored when you take the time to do it right. Here to tell us how to bring the most flavor out of bourbon is Lux Row Distillers ambassador and lead brand representative Philip Lux. (more…)
July 29, 2019
Barbecue ribs

Your Bourbon and Barbecue Pairing Guide

Summer means barbecues, and barbecues mean tasty meats. Barbecue and bourbon is just one of those pairings that was meant to be. Both boast layers of complexity, which can be achieved only after prolonged periods of doting attention — whether it’s brisket smoked for hours over hickory wood or bourbon aged for years in a charred oak barrel. There are no shortcuts here. You can’t make this kind of magic overnight. Be it bourbon or sausage, you’re enjoying traditions that have been honed and treasured for centuries, coming together in an infinitely pleasurable single sip or bite. (more…)
August 27, 2019
WhiskyFest

10 Tips to Navigating WhiskyFest

In the heady world of booze-themed festivals, WhiskyFest stands tall. As the leading whiskey (we Kentuckians spell it with an “e”) festival in North America, it’s a go-to event for enthusiasts to talk, sip, and savor. Hosted by Whisky Advocate magazine, WhiskyFest tours annually in a handful of cities, including San Francisco on October 4 and New York City on December 3. (more…)
May 20, 2020
Bourbon and Ice Cream

5 Melt-in-Your-Mouth Bourbon and Ice Cream Pairings

Bourbon goes with everything, whether it’s a sizzling steak hot off the grill or a charcuterie board with smoky nuts and cheese. But there’s no sweeter pairing than bourbon and ice cream. (more…)
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