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Distilling Process

August 28, 2019
Lux Row Distillers Double Barrel Bourbon

Meet the Newest Member of our Family: Lux Row Distillers Double Barrel Bourbon

We’re proud to have four distinct brands of whiskey under one roof. But we weren’t going to stop there. We’d like to introduce you to the newest addition to our family: Lux Row Distillers Double Barrel Kentucky Straight Bourbon Whiskey . (more…)
August 27, 2019
WhiskyFest

10 Tips to Navigating WhiskyFest

In the heady world of booze-themed festivals, WhiskyFest stands tall. As the leading whiskey (we Kentuckians spell it with an “e”) festival in North America, it’s a go-to event for enthusiasts to talk, sip, and savor. Hosted by Whisky Advocate magazine, WhiskyFest tours annually in a handful of cities, including San Francisco on October 4 and New York City on December 3. (more…)
July 29, 2019
Lux Row David Nicholson

Lux Row’s Mash Bill Explained

If you’re a bourbon drinker, you’re familiar with the term mash. It’s one of the major steps in whiskey making (beer, too). Mash refers to all the grains — wheat, corn, barley, and rye — that form the very basis of bourbon. The mix of grains is called the mash bill. And each distiller has its own signature recipe. Lux Row Distillers Global Brand Ambassador Philip Lux says that a bourbon’s mash bill is key to defining its flavor. (more…)
July 29, 2019
Barbecue ribs

Your Bourbon and Barbecue Pairing Guide

Summer means barbecues, and barbecues mean tasty meats. Barbecue and bourbon is just one of those pairings that was meant to be. Both boast layers of complexity, which can be achieved only after prolonged periods of doting attention — whether it’s brisket smoked for hours over hickory wood or bourbon aged for years in a charred oak barrel. There are no shortcuts here. You can’t make this kind of magic overnight. Be it bourbon or sausage, you’re enjoying traditions that have been honed and treasured for centuries, coming together in an infinitely pleasurable single sip or bite. (more…)
July 17, 2018

5 Reasons Most Bourbon Is Made in Kentucky

Say the word “Kentucky” and the next word automatically falls into place: bourbon. It’s just one of those natural pairings. Nearly all bourbon is made there: 95 percent, according to the Kentucky Distillers Association. The connection between the state and the spirit is undeniable. What is it about the Bluegrass State that makes it the bourbon capital of the world? There are five reasons: (more…)
August 20, 2018

A Glossary of Essential Bourbon Terms

There are some very specific rules when it comes to calling something “bourbon.” Though it is a type of whiskey, bourbon’s base must be at least 51 percent corn, and the spirit has to be aged in new charred oak containers. And to be considered “straight” bourbon, it has to be aged at least two years. What else should you know about bourbon? Familiarize yourself with these terms to become a know-it-all. (more…)
October 15, 2018

8 Things You Probably Don’t Know About Bourbon

Think you know everything there is to know about bourbon? We bet you’ll learn at least one new fact from reading this list. If nothing on here surprises you, then kudos! You’ve earned a drink. (more…)
February 1, 2019
Old Ezra

Demystifying the Label on Your Bourbon Bottle

When you’re in the bourbon section of your local liquor store, you can’t go wrong with any of our fine Lux Row offerings. But even then, you have some choices to make. If you’d like to be a more confident shopper — or you just want to impress people at dinner parties — read on to learn how to interpret that sometimes-mysterious bourbon label.  (more…)
March 28, 2019
Lux Row Distillers Rickhouse

Bourbon’s Secret Ingredient? Barrels

Making great bourbon involves many ingredients, each essential in its own right, whether it’s the corn and grains or the cool, clear Kentucky water. But one of the most crucial elements in shaping bourbon into the drink we love: the charred American oak barrels in which it’s aged. (more…)
March 28, 2019
Barrels being charred at ISC

The Art of the Bourbon Barrel’s Char

By regulation, all bourbon must be aged in new charred oak barrels. Why? Because unlike other whiskies, no additives (other than water) are allowed in bourbon. No added color. No added flavors. So, other than the distillate itself, bourbon picks up a lot of its character from the barrels. And the character of the barrels depends in large part on the level of char. To learn more about the process, we chatted with Jeff LaHue, head of strategic partnerships at Independent Stave Company (ISC), which supplies and chars barrels for Lux Row Distillers. (more…)
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