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A nod to the past.
A sip of the future.

With a heritage dating back to 1874, Daviess County Distilling Company was one of the first great bourbon distilleries of Kentucky. It also paved the way for more than a dozen other distilleries that opened in Daviess County pre-Prohibition.

Now, in honor of the county’s rich history, we are reintroducing Daviess County Bourbon to the world. Featuring a unique blend of ryed and wheated mashbills, it’s a masterpiece unmatched in both flavor and heritage.

Welcome back, old friend.

MEET OUR

Extended family

Tradition in a bottle.
Choose a flavor below to learn more.

 
CABERNET SAUVIGNON FINISHED BOURBON
KENTUCKY STRAIGHT BOURBON WHISKEY
FRENCH OAK BARREL FINISHED BOURBON
MEDIUM TOASTED BARREL FINISHED BOURBON
 

MEET OUR

Extended family

Tradition in a bottle.
Choose a flavor below to learn more.

DAVIESS COUNTY

CABERNET SAUVIGNON FINISH
A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in cabernet barrels for an unforgettable layer of complexity.

INGREDIENTS
Corn, wheat, rye, malt and water


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TASTING NOTES

AROMA
Honey, vanilla, and caramel

PALATE
Smoothness from the barrel finish with hints of fruit and oak

FINISH
Long, warm finish with a hint of spice

DAVIESS COUNTY

KENTUCKY STRAIGHT WHISKEY
A unique combination of two bourbon mashbills – a smooth wheated and a traditional ryed – for a balanced sweetness and spice.

INGREDIENTS
Corn, wheat, rye, malt, and water


Buy Now
TASTING NOTES

AROMA
Honey, vanilla, and caramel

PALATE
Smooth notes of honey, vanilla, and caramel

FINISH
Long, warm, sweet finish with a hint of spice

DAVIESS COUNTY

FRENCH OAK
A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in French oak barrels for an unforgettable layer of complexity.

INGREDIENTS
Corn, wheat, rye, malt and water


Buy Now
TASTING NOTES

AROMA
Honey, vanilla, and caramel

PALATE
Smoothness from the barrel finish with hints of chocolate and oak

FINISH
Long, warm finish with hints of spicy oak

DAVIESS COUNTY

MEDIUM TOASTED BARREL FINISHED BOURBON
This limited edition Daviess County variant is finished in medium toasted American oak barrels, providing a smooth mouthfeel with notes of caramel, cocoa, and hints of oak. Like all Daviess County variants, it features a signature combination of ryed and wheated mashbills, aged for over four years and is 96 proof.

INGREDIENTS
Corn, wheat, rye, malt, and water


Buy Now
TASTING NOTES

AROMA
Roasted nuts, cocoa, and hints of oak

PALATE
Caramel with notes of honey, roasted coffee, and coconut

FINISH
Warm, sweet finish with a touch of oak
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