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This rare whiskey shall never again be made.

Every batch of Blood Oath is the undertaking of one man - John Rempe - a student of both bourbon and science.

This bourbon connoisseur has one goal in mind – to seek out bourbons rare and wonderful, famous and forgotten, then bottle them in combinations previously unimagined for a lucky few.

Loose lips never tasted something so special.

Due to the limited nature of this product, Blood Oath may not always be available in our gift shop. Please call before coming to purchase.

BLOOD OATH

Pact No. 10
Two well-bred ryed bourbons and one finished bourbon each complementing the others in this, our 10th edition pact. In honor of this double-digit milestone, we’ve achieved a double finish. The first finish was perfected in Cabernet Franc barrels, with the second refined in Merlot casks.

INGREDIENTS
Corn, rye, and barley

49.3%
ALC/VOL
/
98.6
PROOF

TASTING NOTES

AROMA
Sweet fruit with hints of oak

PALATE
Rich caramel with flavors of tart raspberries and black pepper

FINISH
Distinct notes of red stone fruits with undertones of vanilla and cocoa

BLOOD OATH

Pact No. 9
A masterful union of three well-bred ryed bourbons. One, an oaky 16-year-old. Two, a luscious 12-year-old. And three, a 7-year-old finished in Spanish Oloroso Sherry casks which carries the aroma of sweet sherry while satiating the palate with dark fruit, molasses, chocolate and tobacco.

INGREDIENTS
Corn, rye, and barley


TASTING NOTES

AROMA
Sweet sherry with hints of ripe fruit

PALATE
A melody of ripe fruits including figs, plums, and raisins, with notes of molasses and chocolate

FINISH
Long lasting fruit notes complemented by hints of spicy oak

BLOOD OATH

Pact No. 8
A masterful union of three well-bred bourbons. One, a 14-year ryed bourbon. Two, an 11-year ryed bourbon. And three, and 8-year ryed bourbon finished in Calvados casks from the Normandy region of France to impart slight apple on the nose with hints of vanilla and cinnamon. With each sip, feel transported to Northern France by way of Kentucky.

INGREDIENTS
Corn, rye, and barley


TASTING NOTES

AROMA
Slight apple on the nose with hints of vanilla and cinnamon

PALATE
Ripe apples and juicy pears combined with butterscotch and hints of chocolate

FINISH
Apples, pears, butterscotch, and chocolate

BLOOD OATH

Pact No. 7
A masterful union of three well-bred bourbons. One, a 14-year extra-aged ryed bourbon. Two, an 8-year ryed bourbon. And three, another 8-year ryed bourbon, finished in sauternes wine casks from the Bordeaux region of France for a balance of sweetness with additional spice.

INGREDIENTS
Corn, rye, and barley


TASTING NOTES

AROMA
Caramel and strong oak, backed up with hints of honey.

PALATE
Caramel and oak.

FINISH
Apricots, honey, and peaches.

BLOOD OATH

Pact No. 6
A masterful union of three well-bred ryed bourbons, blended together for a symphony of flavors you’ll savor with every sip. The first, a 14-year ryed bourbon provides oak and leather undertones. The second, an 8-year toasty ryed bourbon delivers hints of spice. The third, a 7-year ryed bourbon – which rested in cognac casks – produces a slightly fruity, brandy flavor to end things on a sweet note.

INGREDIENTS
Corn, wheat, rye, and barley


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TASTING NOTES

AROMA
Light caramel and toasted sugar.

PALATE
Spiced raisins and dark berries.

FINISH
Crème brulee.

BLOOD OATH

Pact No. 5
Blood Oath Pact 5 is a masterful union of three well-bred bourbons. One, a 13-year mahogany bourbon, un‑apologetically peppery with shavings of dark chocolate. Two, an 11-year silky, wheated bourbon rich with vanilla and honey. And three, an 8-year find, finished in Caribbean rum barrels to impart orange, brown sugar and warm island spice. Every sip, an uncharted, sensory adventure.

INGREDIENTS
Corn, wheat, rye, and barley


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TASTING NOTES

AROMA
Sweet, vanilla and brown sugar, hints of dark rum.

PALATE
Sweet dark rum notes, vanilla, carmalized sugar, dark fruit.

FINISH
A long finish with hints of brown sugar and raisins.

BLOOD OATH

Pact No. 4
Blood Oath Pact 4 is a masterful union of three well-bred bourbons. The first, an extra-aged-12-year-old bourbon. The second, a rich 10-year-old-bourbon. The third, a 9-year-old bourbon finished in toasted barrels.

INGREDIENTS
Corn, rye, and barley


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TASTING NOTES

AROMA
Caramel and strong oak, backed up with rich vanilla and chocolate

PALATE
Rich caramel, honey and spicy oak, followed with smooth vanilla and warm chocolate undertones from the toasted barrels

FINISH
Robust spice followed by ultra-smooth finish, with lasting caramel, vanilla and oak
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