Nearly two centuries ago, David Nicholson created the famed ‘43’ bourbon recipe in the backroom of his St. Louis grocery store.
Still possessing the outstanding character for which it earned in 1843, the David Nicholson legacy lives on unchanged, unfettered, and unmatched.
A proud, storied history. A smooth, premium taste.
Choose a legacy below to learn more.
An extra-aged ‘ryed’ bourbon that provides full-bodied flavor and a distinct, spicy taste.
INGREDIENTS
Corn, rye, and barley
AWARDS
Double Gold Medal – 2019 San Francisco World Spirits Competition
Platinum Medal – 2018 SIP Awards