
A nod to the past.
A sip of the future.
With a heritage dating back to 1874, Daviess County Distilling Company was one of the first great bourbon distilleries of Kentucky. It also paved the way for more than a dozen other distilleries that opened in Daviess County pre-Prohibition.
Now, in honor of the county’s rich history, we are reintroducing Daviess County Bourbon to the world. Featuring a unique blend of ryed and wheated mashbills, it’s a masterpiece unmatched in both flavor and heritage.
Welcome back, old friend.
DAVIESS COUNTY
CABERNET SAUVIGNON FINISH
A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in cabernet barrels for an unforgettable layer of complexity.INGREDIENTS
Corn, wheat, rye, malt and water
    
    
    TASTING NOTES
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    AROMA
Honey, vanilla, and caramel
    Honey, vanilla, and caramel
    PALATE
Smoothness from the barrel finish with hints of fruit and oak
    Smoothness from the barrel finish with hints of fruit and oak
    FINISH
Long, warm finish with a hint of spice
    Long, warm finish with a hint of spice
DAVIESS COUNTY
KENTUCKY STRAIGHT WHISKEY
A unique combination of two bourbon mashbills – a smooth wheated and a traditional ryed – for a balanced sweetness and spice.INGREDIENTS
Corn, wheat, rye, malt, and water
TASTING NOTES
AROMA
Honey, vanilla, and caramel
Honey, vanilla, and caramel
PALATE
Smooth notes of honey, vanilla, and caramel
Smooth notes of honey, vanilla, and caramel
FINISH
Long, warm, sweet finish with a hint of spice
Long, warm, sweet finish with a hint of spice
DAVIESS COUNTY
FRENCH OAK
A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in French oak barrels for an unforgettable layer of complexity.INGREDIENTS
Corn, wheat, rye, malt and water
    
    
    TASTING NOTES
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    
    AROMA
Honey, vanilla, and caramel
    Honey, vanilla, and caramel
    PALATE
Smoothness from the barrel finish with hints of chocolate and oak
    Smoothness from the barrel finish with hints of chocolate and oak
    FINISH
Long, warm finish with hints of spicy oak
    Long, warm finish with hints of spicy oak
DAVIESS COUNTY
MEDIUM TOASTED BARREL FINISHED BOURBON
This limited edition Daviess County variant is finished in medium toasted American oak barrels, providing a smooth mouthfeel with notes of caramel, cocoa, and hints of oak. Like all Daviess County variants, it features a signature combination of ryed and wheated mashbills, aged for over four years and is 96 proof.INGREDIENTS
Corn, wheat, rye, malt, and water
    
    TASTING NOTES
    
    
    
        
            
        
        
    
    
        
            
        
        
    
    
        
            
        
        
            AROMA
Roasted nuts, cocoa, and hints of oak
    Roasted nuts, cocoa, and hints of oak
            PALATE
Caramel with notes of honey, roasted coffee, and coconut
    Caramel with notes of honey, roasted coffee, and coconut
            FINISH
Warm, sweet finish with a touch of oak
    Warm, sweet finish with a touch of oak





