From our house to yours.
Since opening our doors in 2018, Lux Row Distillers has been committed to producing the finest bourbons. These special products are made for you to enjoy, and for us to commemorate our achievements. Cheers!
Real Roots, Real Family, Real Products.
Due to the allocated nature of these products, they may not always be available in our Gift Shop. Please call before coming to purchase.
Lux Row
12 Year Double Barrel
Our limited-release double barrel bourbon was bottled to commemorate the grand opening of Lux Row Distillers.Like the name suggests, this bourbon comes from two different single barrels, each aged 12 years, allowing for an extra-aged expression highlighted by notes of caramel, vanilla, oak and tobacco. Even the proof of 118.4 is a nod to the distillery, as we opened our doors in April 2018.
INGREDIENTS
Corn, Rye, and Malted Barley
Leather, oak and black pepper
Cinnamon, caramel and vanilla
Warm and spicy finish
Lux Row
Four Grain Double Single Barrel
This Four-grain bourbon combines a single barrel of ryed bourbon with a single barrel of wheated bourbon….a perfect and flavorful mix of our finest mashbills.INGREDIENTS
Four Grains – wheat, rye, corn, and malted barley – blended together in perfect harmony.
Oak, caramel, and vanilla
Caramel, citrus, vanilla, and cinnamon
Velvety smooth, with a mellow oak finish
Lux Row
Small Batch PX Sherry Cask Finish
It starts with handpicked barrels, expertly blended by Master Distiller John Rempe. He then precisely applies a PX Sherry cask finish, an intensely rich and sweet wine made from overly ripened, sun-dried grapes. The result is a truly unique offering he’s proud to put his signature on.INGREDIENTS
Corn, Rye, and Malted Barley
An aromatic bouquet of dried figs and dates
Flavors of grape syrup and candied fruit
Hints of spice, roasted coffee, and dark chocolate
From our house to yours.
Our limited-release double barrel bourbon was bottled to commemorate the grand opening of Lux Row Distillers.
Like the name suggests, the bourbon was aged in two different barrels — for 12 years each — allowing for an extra-aged expression highlighted by notes of caramel, vanilla, oak and tobacco. Even the proof of 118.4 is a nod to the distillery, as we opened our doors in April 2018.
