Old-Fashioned (The Full Muddle)
A sweetly modern take on a timeless cocktail staple.
INGREDIENTS:
2 ounces David Nicholson Reserve
.5 ounce Lionello Sweet Vermouth
3 dashes Angostura bitters
1 Demerara sugar cube
1 orange slice for muddling
1 bar spoon cherry juice
1 orange slice and cherry for garnish
2 ounces David Nicholson Reserve
.5 ounce Lionello Sweet Vermouth
3 dashes Angostura bitters
1 Demerara sugar cube
1 orange slice for muddling
1 bar spoon cherry juice
1 orange slice and cherry for garnish
DIRECTIONS:
Add sugar cube, bitters, orange slice, and bar spoon of cherry juice to the bottom of a pint glass. Muddle, then add David Nicholson Reserve, Lionello Sweet Vermouth, and ice. Cover with a shaker tin and shake. Double strain into a lowball glass filled with ice. Garnish with an orange slice and cherry flag.
Add sugar cube, bitters, orange slice, and bar spoon of cherry juice to the bottom of a pint glass. Muddle, then add David Nicholson Reserve, Lionello Sweet Vermouth, and ice. Cover with a shaker tin and shake. Double strain into a lowball glass filled with ice. Garnish with an orange slice and cherry flag.
Old-Fashioned (The Full Muddle)
A sweetly modern take on a timeless cocktail staple.
INGREDIENTS:
2 ounces David Nicholson Reserve
.5 ounce Lionello Sweet Vermouth
3 dashes Angostura bitters
1 Demerara sugar cube
1 orange slice for muddling
1 bar spoon cherry juice
1 orange slice and cherry for garnish
2 ounces David Nicholson Reserve
.5 ounce Lionello Sweet Vermouth
3 dashes Angostura bitters
1 Demerara sugar cube
1 orange slice for muddling
1 bar spoon cherry juice
1 orange slice and cherry for garnish
DIRECTIONS:
Add sugar cube, bitters, orange slice, and bar spoon of cherry juice to the bottom of a pint glass. Muddle, then add David Nicholson Reserve, Lionello Sweet Vermouth, and ice. Cover with a shaker tin and shake. Double strain into a lowball glass filled with ice. Garnish with an orange slice and cherry flag.
Add sugar cube, bitters, orange slice, and bar spoon of cherry juice to the bottom of a pint glass. Muddle, then add David Nicholson Reserve, Lionello Sweet Vermouth, and ice. Cover with a shaker tin and shake. Double strain into a lowball glass filled with ice. Garnish with an orange slice and cherry flag.
