July
January 24, 2023
If you're just getting into all things whiskey, you’ve likely come across a handful of terms that are a little unfamiliar up until this point. “Single barrel,” “double barrel,” “mash,” “Master Distiller” — the whiskey industry definitely comes with its own lingo.
To get you up to speed, here’s everything you need to know about who the Master Distiller is, what they do and, if you’re already in the know, how you can become one. (And, if you're still a little confused about that single versus double barrel thing, you can learn more about that, here!)
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December 15, 2022
Here at Lux Row Distillers, we’ve been in the bourbon business for over 40 years. As rich and storied as our own history may be, the legacy of bourbon runs even deeper. Understanding where bourbon came from and where it’s headed can take your appreciation for this American classic to a whole new level. Read on to learn about Bourbon’s fascinating past, as well as to get a glimpse into what the future of bourbon might look like:
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November 17, 2022
Selecting the perfect gifts for your friends, family, and colleagues can be a challenge. However, if someone in your life is a bourbon or whiskey fan, your holiday shopping just got a lot easier. Here at Lux Row Distillers, we’re experts on all things bourbon and whiskey, and we have a whole host of ideas to help you find gifts whiskey lovers will truly treasure. Just don’t be surprised if some of these gifts get put to good use as soon as they’re opened!
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November 1, 2022
Newest addition to the Ezra Brooks brand family will be available in limited quantities starting in November
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July 28, 2020
It’s uncivilized to drink whiskey straight from the bottle, but pouring it into an ill-suited glass is nearly as bad.
Show off your Lux Row whiskey and encourage its flavors, scent, and color in the proper vessel. Don’t know which one to reach for? Here are five suggestions.
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July 28, 2020
If you analyze what makes bourbon taste so good, you might think of the sweetness that comes from its corn mash, or the caramel and vanilla that come from the charred barrels when it ages.
But there's another, almost invisible influence that makes whiskey what it is: the air that it breathes.
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