July
April 19, 2024
Get ready to raise your glasses and toast to a milestone in bourbon craftsmanship as Lux Row Distillers proudly announces the release of Blood Oath Pact 10. This latest edition marks a decade of dedication to excellence, blending tradition with innovation to create a truly remarkable spirit.
(more…)February 13, 2024
Bourbon holds a revered place in the hearts of whiskey aficionados, both for its deeply American spirit and for its rich, complex flavor. To some, the link between bourbon and Kentucky is as indelible as peanut butter and jelly or The Kentucky Derby and the mint julep. However, you may be surprised to learn that bourbon doesn't actually have to be made in Kentucky.
In this deep dive into bourbon, we peel back the layers of misconceptions to reveal the origins of bourbon, how it became so synonymous with Kentucky, and some of the other places bourbon is made.
Continue readingJanuary 18, 2024
There is a common perception that Bourbon, Scotch, Rye, and Whiskey are the same spirit with different names, but in reality, they are as diverse as their regions. Each of these spirits has its own distinct flavor profile, production method, and historical background, all of which contribute to the unique character found within each glass. This article will delve into the intricacies of these celebrated liquors, unearthing the salient characteristics that make each unique.
Let's embark on this spirited journey of discovery, peeling back the layers of complexity within Bourbon, Scotch, Rye, and Whiskey.
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January 9, 2024
Rebel Bourbon to Sponsor Richard Childress Racing and Driver Kyle Busch in the NASCAR Cup Series
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July 28, 2020
It’s uncivilized to drink whiskey straight from the bottle, but pouring it into an ill-suited glass is nearly as bad.
Show off your Lux Row whiskey and encourage its flavors, scent, and color in the proper vessel. Don’t know which one to reach for? Here are five suggestions.
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July 28, 2020
If you analyze what makes bourbon taste so good, you might think of the sweetness that comes from its corn mash, or the caramel and vanilla that come from the charred barrels when it ages.
But there's another, almost invisible influence that makes whiskey what it is: the air that it breathes.
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