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July 19, 2024
Bourbon tasting, whether at a distillery, your favorite bar, or at home, is always guaranteed to be a good time had by all. Whether you’re a bourbon whiskey aficionado or preparing for your first flight, this guide aims to provide you with the knowledge and essentials you need to fully appreciate the next time you have a few pours in front of you.
Understanding the Basics Bourbon vs. Whiskey
Before embarking on the bourbon-tasting journey, it's essential to understand what sets bourbon apart from other types of whiskey. Both bourbon and whiskey are distilled spirits made from fermented grain mash, but the specifics can vary significantly.Key Differences between bourbon and whiskey
- Ingredients: Bourbon must be made from at least 51% corn, while whiskey can be made from various amounts of grains, such as barley, rye, and wheat.
- Aging: Bourbon must be aged in new charred oak barrels, whereas whiskey can be aged in new or used barrels.
- Location: While all bourbon is whiskey, not all whiskey is bourbon. Bourbon must be produced in the United States.
Understanding Sight, Smell, and Taste
Tasting bourbon involves more than just sipping it. It's an immersive experience that engages your senses. Here’s a step-by-step guide to mastering the art of bourbon tasting.Sight
Start by observing the color of the bourbon. Pour a small amount into a glass and hold it up to the light. The hue can range from pale gold to deep amber, often indicating the age and type of barrel used for aging.Smell
Next, bring the glass to your nose and take a moment to inhale the aroma. Try to identify different scents, such as vanilla, caramel, oak, or even fruit. This step is crucial as smell constitutes a significant part of the tasting experience. To sniff correctly, only use one nostril. Don’t be afraid to put your nose inside the rim of the glass and try to take a deep inhale. If you don’t smell anything right away, try a few more times. Even if you can only identify one or two smells, that could heighten your experience when you taste the bourbon.Taste
Finally, take a small sip and allow the bourbon to coat your palate. Swish the bourbon around in your mouth. This is called the “chew.” It is a crucial step to enjoying your whiskey. Depending on its proof, it may burn, but that’s just the whiskey shocking your senses. Your next few sips will allow more of the flavor profile to come through. Take note of the initial flavors. Once you’re ready, take another sip. Again, let it coat your palate and tongue. You should start to recognize different elements like sweetness, bitterness, spiciness, and specific notes. Common flavors found in bourbon include:- Brown sugar
- Chocolate
- Oak
- Leather
- Vanilla
- Stone fruits
- Molasses
- Honey
- and more
The Importance of Glassware
Believe it or not, the glass you use can significantly impact your bourbon-tasting experience. Proper glassware enhances the aroma and flavor, making your tasting session more enjoyable and effective.Types of Glasses
- Glencairn Glass: Widely regarded as the best choice for whiskey tasting, its tulip shape concentrates the aromas.
- Rocks Glass: Ideal for those who prefer their bourbon on the rocks, though it may not concentrate the aromas as effectively.
- Copita Glass: Similar to the Glencairn, it’s often used in professional tastings to enhance the nose of the spirit.
How to Choose
Select a glass that complements your tasting style. If you're focusing on aromas, a Glencairn glass is advisable. For casual sipping, a rocks glass works well.Developing a Palate
Building a refined palate takes time and practice. Understanding tasting notes and flavors will help you appreciate the complexities of bourbon.Common Tasting Notes in Whiskey
- Sweet: Caramel, vanilla, honey
- Spicy: Cinnamon, black pepper, cloves
- Fruity: Apple, cherry, citrus
- Nutty: Almond, pecan, walnut
Practice Makes Perfect
Start by sampling a variety of bourbons to familiarize yourself with different profiles. Take notes on what you taste and smell to develop your sensory vocabulary.Tools for Tasting
Consider keeping a tasting journal to record your observations. Over time, you'll notice patterns and preferences, helping you make more informed choices.Pairing Bourbon with Food
Food pairing can elevate your bourbon-tasting experience. The right combination can accentuate flavors and create a harmonious balance.Basic Pairing Principles
- Complementary Flavors: Match similar flavors to enhance the experience—for instance, a vanilla note in bourbon pairs well with vanilla-infused desserts.
- Contrasting Flavors: Opposites attract in some cases. A spicy bourbon can be balanced with a sweet dish.
- Intensity Matching: Ensure the food and bourbon have similar intensities to avoid one overpowering the other.
Popular Pairings
- Cheese: Sharp cheddar or blue cheese
- Chocolate: Dark chocolate with high cocoa content
- Meats: Grilled steak or smoked pork
Hosting a Pairing Event
When hosting a bourbon and food pairing event, plan a menu that complements the bourbons you’ll be serving. Offer palate cleansers like water or bread between pairings to reset the taste buds.Tips for Hosting Your Bourbon Tasting Party
Hosting a bourbon-tasting party can be an enjoyable way to share your passion with friends and family. Here are some tips to make your event a success.Planning the Event
- Guest List: Keep it small to ensure everyone can participate in discussions.
- Bourbon Selection: Choose a variety of bourbons with different flavor profiles.
- Glassware: Ensure you have enough proper glasses for each guest.
Setting the Scene
Create a comfortable and inviting atmosphere. Use dim lighting, soft music, and elegant decor to set the mood. Provide water and light snacks to cleanse the palate between tastings.Conducting the Tasting
Start with a brief introduction to bourbon-tasting techniques. Encourage guests to take their time and share their observations. Use tasting mats to organize the bourbons and provide space for note-taking.Conclusion and Invitation to Explore More Bourbon
Bourbon tasting is a rewarding and enriching experience beyond merely sipping a delicious drink. It’s an exploration of history, flavor, and community. By understanding the basics, developing your palate, and engaging with fellow enthusiasts, you can deepen your appreciation for this remarkable spirit. The next time you’re in Kentucky, stop by Lux Row Distillers to enjoy a bourbon tasting. You can stop in just for the tasting or you can enjoy it after taking a tour and learning more about Kentucky bourbon history.June 18, 2024
Kentucky straight bourbon whiskey is a truly American spirit that has existed since the late 1700s. However, in the nearly three centuries since its inception, bourbon has evolved quite a bit.
One thing that hasn’t changed much, is the aging process.
Aging transforms the raw distillate into a masterpiece of taste and character. Aging is not merely a tradition; it's a science that involves time, temperature, and the unique properties of the barrels used.
This article delves into the intricacies of how aging affects bourbon whiskey and offers insights into the age statement you often see on its bottles.
Continue readingMay 29, 2024
While drinking bourbon and whiskey is hard to beat, cooking with it comes in a very close second. When done right, the nuance in flavors shines through and can help you elevate just about every dish.
Whether you're a seasoned home cook or new to the culinary scene, this guide will take you on a flavorful journey. It will show you how to use bourbon and whiskey to transform simple dishes into extraordinary experiences.
Bourbon and Whiskey Are Versatile in Cooking
Bourbon whiskey's sweet yet bold character makes it an adaptable ingredient in the kitchen, adding depth and complexity to lots of different dishes. Here are some general tips for cooking with bourbon:- Use it as a marinade: The high alcohol content of bourbon makes it an excellent tenderizer, so use it to marinate meats like pork or chicken before grilling or roasting.
- Make a glaze: Mix equal parts bourbon and honey or maple syrup to make a delicious glaze for roasted vegetables or grilled meats.
- Add it to sauces: Bourbon's smoky and sweet flavors can elevate sauces like BBQ or a sticky Asian sauce, adding another layer of complexity to your dishes.
- Infuse it into desserts: Bourbon's caramel notes work well in desserts like ice cream, cakes, and pies. You can even infuse bourbon into whipped cream or caramel sauces.
Bourbon and Whiskey with Chicken
One of the best meats to cook with bourbon and whiskey is chicken. The flavors pair beautifully, and there are endless ways to use them together. Here are a few simple recipes to get you started:Bourbon-Glazed Chicken Skewers
Elevate any BBQ with these bourbon-glazed chicken skewers. But make a lot, because you'll be amazed at how quickly they disappear.Ingredients:
- 1 lb boneless chicken breast, cut into cubes
- ½ cup bourbon whiskey - Rebel 100 or Ezra Brooks 99
- ¼ cup soy sauce
- 2 cloves garlic, minced
- ¼ cup honey
- 2 tbsp vegetable oil
Instructions:
- In a bowl, combine the bourbon, soy sauce, garlic, honey, and oil.
- Add the chicken cubes to the marinade and toss until evenly coated.
- Cover and refrigerate for at least 30 minutes or overnight.
- Preheat your grill to medium-high heat.
- Thread the chicken onto skewers and discard the remaining marinade.
- Grill for 10-12 minutes, turning occasionally, until fully cooked and slightly charred on the outside.
- Serve with your favorite dipping sauce or over rice.
Whiskey BBQ Sauce
Another way to incorporate bourbon whiskey into chicken is through a great BBQ sauce.Ingredients:
- ¼ cup whiskey - For a spicy twist, use Rebel 100 Straight Rye Whiskey
- ½ cup of your favorite BBQ sauce
- Salt and pepper to taste
Instructions:
- In a small sauce pot, mix together the whiskey and BBQ sauce.
- Cook it on medium heat until it begins to boil.
- Turn the heat on low and allow the sauce to simmer for a few minutes. Careful not to cook too long so it doesn't thicken too much or burn.
- Use the sauce for sides or main dishes, or just dip some fries in it.
Bourbon and Whiskey in Desserts
As mentioned, bourbon's sweet and caramel flavors make it perfect for desserts. Here are two easy ways to incorporate bourbon into your sweet treats:Bourbon-Spiked Apple Pie
Bourbon notes go incredible with certain flavors, and one of those is apple. Take your apple pie to the next level with a splash of bourbon.Ingredients:
- 1 pre-made pie crust
- 6 cups sliced apples (Granny Smith or Honeycrisp work well)
- ½ cup granulated sugar
- ⅓ cup flour
- 1 tsp cinnamon
- A pinch of nutmeg and allspice
- 2 tbsp butter, cut into small cubes
- 2 oz bourbon whiskey or Ezra Brooks Bourbon Cream
Instructions:
- Preheat your oven to 375°F (190°C).
- Mix the apples, sugar, flour, cinnamon, nutmeg, and allspice in a bowl.
- Add in the bourbon and stir until evenly coated.
- Pour the apple mixture into the pie crust and dot with butter.
- Place the second pie crust on top and crimp the edges to seal.
- Make a few slits at the top of the pie for ventilation.
- Bake for 45-50 minutes, or until golden brown.
- Serve warm with a scoop of ice cream on top.
Bourbon Caramel Sauce
Another versatile sauce that's perfect for drizzling over ice cream, cakes, or even using as a dip for fresh fruit.Ingredients:
- 1 cup granulated sugar
- ½ cup heavy cream
- 4 tbsp butter
- 2 oz bourbon whiskey - David Nicholson 1843 or Reserve
Instructions:
- In a saucepan, heat the sugar over medium-high heat until it turns into a golden-brown syrup.
- Carefully add in the heavy cream and stir until well combined.
- Stir in the butter, one tablespoon at a time.
- Once the sauce has thickened, remove it from heat and let it cool slightly.
- Slowly pour in the bourbon whiskey while continuously stirring until fully incorporated.
- Use immediately or store in the fridge for up to a week.
April 29, 2024
The thunderous sound of hooves on the track, the kaleidoscope of vibrant hats, and sweaty silver mugs filled with crushed ice, mint, and bourbon. These quintessential images come to mind when thinking about the Kentucky Derby. More than just a horse race, the Kentucky Derby stands as a cultural landmark, celebrating traditions that have been cherished for over a century.
This iconic event, held annually at Churchill Downs in Louisville, Kentucky, is steeped in history and legacy that continue to draw people from all over the world.
But what is it about the Kentucky Derby and these traditions that make it so unique? Let's explore.
The History of the Kentucky Derby
The Kentucky Derby, often dubbed "The Most Exciting Two Minutes in Sports," is one of the most prestigious horse racing events in the world. Established in 1875, the Derby has a rich history rooted in tradition and excellence. It was the brainchild of Meriwether Lewis Clark Jr., grandson of William Clark of the famed Lewis and Clark expedition and inspired by the Epsom Derby in England.
The original Kentucky Derby aimed to showcase the breeding and racing prowess of Kentucky, a state renowned for its thoroughbred horses. Something that’s very prevalent in Kentucky, today.
Over the decades, the Kentucky Derby has become a sporting event and a cultural phenomenon, attracting spectators from around the globe. Its iconic status is due in part to the race's pageantry, including the singing of "My Old Kentucky Home" and the display of extravagant hats worn by attendees. Throughout its history, the Derby has seen triumph and tragedy, from legendary horses like Secretariat setting records to jockeys overcoming incredible odds to emerge victorious.
As the first leg of the American Triple Crown series, alongside the Preakness Stakes and the Belmont Stakes, the Kentucky Derby holds a special place in the hearts of horse racing enthusiasts. Each year, on the first Saturday in May, the eyes of the world turn to Churchill Downs as a new chapter in the Derby's storied history unfolds.
The race continues to captivate audiences with its blend of athleticism, tradition, and spectacle.
Kentucky Derby Traditions
Among the rich tapestry of traditions that define the Kentucky Derby, a few stand out for their uniqueness and historical significance. From the iconic mint julep that quenches the thirst of thousands to the sea of extravagant hats that color the crowd, these traditions are as integral to the Derby as the race itself.
Each carries its own story, contributing to the overall spectacle and allure of the event. Combining these cherished customs creates an atmosphere that is both festive and reverent, encapsulating the spirit of the Derby and ensuring its place as a timeless American tradition.
The Mint Julep Tradition
Since 1939, the mint julep has held the prestigious title of the official drink of the Kentucky Derby, a status it earned due to its widespread acclaim within the horse-racing community. This beloved beverage's roots reach back to the inaugural Derby Day in 1875, when juleps were already a state favorite. The Prohibition era saw an innovative twist with bartenders serving mint juleps in souvenir metal cups designed to resemble miniature Derby trophies made from silver or pewter.
The Art of Derby Hats
Hats have become an iconic symbol of the Kentucky Derby, ingrained in its cultural fabric and embodying the event's sense of tradition, style, and elegance. Dating back to the Derby's early years, fashionable hats were worn by both men and women as a symbol of status and sophistication. Over time, the tradition evolved, and elaborate hats became synonymous with the Derby's unique flair, with attendees using them as a means of self-expression and creativity.
Kentucky Bourbon and Whiskey
Bourbon and whiskey hold a special place at the Kentucky Derby, reflecting the deep-rooted heritage and culture of the region. Kentucky is renowned as the birthplace of bourbon, with its fertile soil, limestone-filtered water, and climate ideally suited for distilling this beloved spirit.
As such, bourbon has become intrinsically linked to the Derby, symbolizing the spirit of hospitality and celebration that permeates the event.
Beyond the mint julep, bourbon and whiskey bars dot the grounds of Churchill Downs, offering an array of fine spirits for enthusiasts to savor while enjoying the thrill of the races. The presence of bourbon and whiskey at the Derby pays homage to Kentucky's distilling heritage and adds to the event's ambiance, fostering a sense of camaraderie among attendees.
Amid the pageantry and excitement, the race and its accompanying traditions remind us of the uniqueness and splendor of American culture.
For enthusiasts and novices alike, the Kentucky Derby is an event that is as much about engaging the senses as it is about commemorating the past and charting the future. It exemplifies how time-honored traditions can continue to thrive, enriching our lives and connecting us to our shared heritage.
This is no coincidence if this also sounds like your favorite Kentucky distillery.
Whether you’re in town for the derby or visiting Kentucky one of the other days of the year, be sure to check out Lux Row Distillers. We may be partial, but it’s one of the most beautiful distilleries in Kentucky and its tradition and heritage go as far back as the derby itself.
Of course, we have great bourbon, too.
March 2, 2017
Progress is being made at Lux Row Distillers construction site – and a major milestone has been achieved – the distillery’s all-copper column still from Vendome Brass and Copper Works has been installed. With its base, the still stands at 43 feet and weighs 6,293 pounds, with a 36-inch diameter.
“This is a momentous day for us at Lux Row Distillers,” says Donn Lux. “The still is the heartbeat of a distillery and we have carefully chosen the perfect still for Lux Row. We are looking forward to putting this still to good use soon, making some fine bourbon.”
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May 15, 2017
Springtime has been busy at Lux Row Distillers –sunny skies and warmer temperatures have helped, as construction has been moving right along in the Bardstown countryside. The 20,000 square foot, six-story warehouse is now complete and ready to hold 20,000 barrels of Kentucky’s finest bourbon. In addition, internal tanks have been installed – both hot and chilled water tanks, fermenters, the beer well and the cookers. Lux Row Distillers cookers are 4,000 gallons each and the fermenters have a capacity of 8,000 gallons each, standing at 18 feet tall. Meal bins have been installed and are ready to receive the good stuff to make some bourbon.
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February 6, 2018
Blue sunny skies were the perfect backdrop for Lux Row Distillers’ first-ever industry hard hat tour. On Wednesday, July 26, we welcomed representatives from the Kentucky Distillers Association, Nelson County Economic Development Agency, the Kentucky Bourbon Festival, media, and local and state tour agencies to the site for a behind-the-scenes look at the construction of Lux Row Distillers.
Creative Director Michele Lux and Director of Distillery Operations Tony Kamer led attendees on the private tour, highlighting the 18,000-square-foot distillery’s visitor center, retail area, and tasting room and bar. Attendees also got an up-close look at Lux Row’s fermenters, still, grain mills and other distilling equipment where David Nicholson, Blood Oath, Rebel Yell and Ezra Brooks bourbon whiskeys will be made in the coming months.
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June 27, 2018
In what is surely the biggest bourbon story of its time, the esteemed maker of Rebel Yell, Ezra Brooks, David Nicholson, and Blood Oath bourbons has opened a distillery in Bardstown, Kentucky, better known as the Bourbon Capital of the World. Called Lux Row Distillers, the sprawling, 18,000-square-foot facility is the latest — and greatest, if we do say so ourselves — destination along the Kentucky Bourbon Trail.
For those who love Kentucky bourbon, making a pilgrimage seems imperative. Here are five reasons why you should plan a visit to Lux Row Distillers:
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January 24, 2022
Happy new year! We hope 2021 was good for you and yours and that 2022 is even better. We've got some exciting things happening around the distillery this year, and we wanted to share that excitement with you.
Continue readingNovember 1, 2022
Newest addition to the Ezra Brooks brand family will be available in limited quantities starting in November
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March 23, 2023
Latest Rebel brand-family variant elevates the proof – and taste – following in the footsteps of its bourbon namesake
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June 1, 2023
Rebel Bourbon is now the Official Bourbon of the Premier Lacrosse League (PLL) for the 2023 season. The multifaceted partnership includes entitlement rights to the PLL’s penalty box, jersey patches with Chaos Lacrosse Club, and an exclusive “Rebel of the Week” content series across PLL platforms.
Check out this recent blog post from Rebel Bourbon to learn more about this amazing new partnership!