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June

January 24, 2023

What is a Master Distiller and How Do You Become One?  

If you're just getting into all things whiskey, you’ve likely come across a handful of terms that are a little unfamiliar up until this point. “Single barrel,” “double barrel,” “mash,” “Master Distiller” — the whiskey industry definitely comes with its own lingo.   To get you up to speed, here’s everything you need to know about who the Master Distiller is, what they do and, if you’re already in the know, how you can become one. (And, if you're still a little confused about that single versus double barrel thing, you can learn more about that, here!)   Continue reading
December 15, 2022

The History and Future of Bourbon 

Here at Lux Row Distillers, we’ve been in the bourbon business for over 40 years. As rich and storied as our own history may be, the legacy of bourbon runs even deeper. Understanding where bourbon came from and where it’s headed can take your appreciation for this American classic to a whole new level. Read on to learn about Bourbon’s fascinating past, as well as to get a glimpse into what the future of bourbon might look like:   Continue reading
November 17, 2022

Gift Ideas for Real Bourbon Whiskey Fans 

Selecting the perfect gifts for your friends, family, and colleagues can be a challenge. However, if someone in your life is a bourbon or whiskey fan, your holiday shopping just got a lot easier. Here at Lux Row Distillers, we’re experts on all things bourbon and whiskey, and we have a whole host of ideas to help you find gifts whiskey lovers will truly treasure. Just don’t be surprised if some of these gifts get put to good use as soon as they’re opened!   Continue reading
November 1, 2022

Lux Row Distillers introduces Old Ezra 7-Year Straight Rye Whiskey

Newest addition to the Ezra Brooks brand family will be available in limited quantities starting in November Continue reading
June 27, 2018

5 Reasons to Visit Lux Row Distillers

In what is surely the biggest bourbon story of its time, the esteemed maker of Rebel Yell, Ezra Brooks, David Nicholson, and Blood Oath bourbons has opened a distillery in Bardstown, Kentucky, better known as the Bourbon Capital of the World. Called Lux Row Distillers, the sprawling, 18,000-square-foot facility is the latest — and greatest, if we do say so ourselves — destination along the Kentucky Bourbon Trail. For those who love Kentucky bourbon, making a pilgrimage seems imperative. Here are five reasons why you should plan a visit to Lux Row Distillers: (more…)
June 22, 2018

What Bourbon Swillers Need to Know About Ice

Ice seems like the simplest, most basic accessory for bourbon. You turn on the tap, fill the ice tray, put it in the freezer, and take it out when you want to chill your whiskey. Easy, right? Wrong. Over the past few years, mixologists have led us through an ice exploration. Turns out, there is a “right” kind, and it can make or break your whiskey drink. This is why we put together an ice primer. May your bourbon never suffer another ice faux pas again. (more…)
June 22, 2018

3 Simple Ways to Drink Bourbon

Before we get started, let’s state the obvious: When it comes to Lux Row Distillers bourbon — Rebel Yell, Ezra Brooks, David Nicholson, Blood Oath — there’s no wrong way to drink it. We won’t even judge if you want to drink it straight from the bottle — responsibly, of course. (We’re looking at you, Rebel Yellers.) But bourbon is a complex beast, with many facets to unlock, depending on how you choose to sip. Here are the three best ways: Neat The simplest method, “neat” means bourbon on its own, unadorned. A clear, short glass is best, to showcase the whiskey’s amber color. About two ounces — or two “fingers” — is the just-right pour. After you pour, tilt the glass and watch as the bourbon forms a slow trail. Savor the aroma as it curls towards you. The first sip explodes with complexity, with years of aging and blending crossing your tongue, leaving a radiant warmth in their wake. Blood Oath Pact No. 4 is the perfect candidate for sipping neat. As a blend of three bourbons, including one that’s been aged for 12 years, it’s a multilayered whiskey that begs to be measured on its own merits. Water With a splash of room-temperature water, the flavors of the bourbon become more discernable. A few drops will do, but you can adjust to taste. Bottled or filtered water is preferred, as tap has compounds that can affect the flavor. But tap water won’t ruin your drink. Lightly diluted, the drink retains all of the profound flavors of spice and charred oak, but in a buoyant manner that floats over your palate. Whiskey with water also makes the best pairing with food. A spritz of water does a world of good in Ezra Brooks’ Kentucky sour mash. At 90 proof, this straight bourbon has a spicy profile that mellows ever-so-slightly when diluted, allowing you to better discern its notes of cinnamon and chocolate. Ice Ice and whiskey: When the two meet, it’s a mystical moment. The herbal notes fade, and the bourbon’s masculine qualities arise. The first sip is cold, yes, but then it heats up, allowing the whiskey’s sundry flavors — raisin, butterscotch, honey — to unfold. A regular ice cube is fine, but you might take your cue from the pros and get a single large cube. It melts more slowly, for a drink that’s chilled but not watered down. In the Lux Row Distillers family of bourbons, the storied David Nicholson 1843 begs for a dose of ice. This award-winning wheated bourbon boasts a touch of heat and spice that bends and yields to the icy chill, before unzipping its full potential.
Category: Whiskey Education
June 19, 2018

Top 5 Reasons to Love Whiskey

When it comes to whiskey, there’s only one question: What’s not to love? It has taste, stature, distinction, and legacy. It summons flavors we know — caramel, toffee, wheat — then craftily showcases them in a new way. That said, we have distilled it (see what we did there?) to the top five reasons we love whiskey in all its forms. (more…)
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