2019
April 19, 2024
Get ready to raise your glasses and toast to a milestone in bourbon craftsmanship as Lux Row Distillers proudly announces the release of Blood Oath Pact 10. This latest edition marks a decade of dedication to excellence, blending tradition with innovation to create a truly remarkable spirit.
(more…)February 13, 2024
Bourbon holds a revered place in the hearts of whiskey aficionados, both for its deeply American spirit and for its rich, complex flavor. To some, the link between bourbon and Kentucky is as indelible as peanut butter and jelly or The Kentucky Derby and the mint julep. However, you may be surprised to learn that bourbon doesn't actually have to be made in Kentucky.
In this deep dive into bourbon, we peel back the layers of misconceptions to reveal the origins of bourbon, how it became so synonymous with Kentucky, and some of the other places bourbon is made.
Continue readingJanuary 18, 2024
There is a common perception that Bourbon, Scotch, Rye, and Whiskey are the same spirit with different names, but in reality, they are as diverse as their regions. Each of these spirits has its own distinct flavor profile, production method, and historical background, all of which contribute to the unique character found within each glass. This article will delve into the intricacies of these celebrated liquors, unearthing the salient characteristics that make each unique.
Let's embark on this spirited journey of discovery, peeling back the layers of complexity within Bourbon, Scotch, Rye, and Whiskey.
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January 9, 2024
Rebel Bourbon to Sponsor Richard Childress Racing and Driver Kyle Busch in the NASCAR Cup Series
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December 16, 2019
Bourbon isn’t bourbon until it’s been aged in barrels, both by tradition and by law. It needs a protected, waterproof vessel to come into its own, and wooden barrels are just the ticket.
Barrel-making is an ancient process — but there’s room for innovation, says Jeff LaHue, head of strategic partnerships at Independent Stave Company (ISC), the largest maker of whiskey barrels in the world. ISC also supplies barrels to Lux Row Distillery.
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November 20, 2019
Holidays are made for bourbon, and there’s no one who knows that better than the team at Lux Row Distillers.
Nearly two years after the distillery opened in Bardstown, Kentucky, the staff has formed a kind of bourbon family. Working together to make the finest bourbon in the land generates a certain camaraderie.
Here are a few favorite holiday traditions from the Lux Row team.
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November 18, 2019
One of the hottest beverages of 2019 — besides bourbon, of course — is hard seltzer. The spiked carbonated drink is so popular that bars have been running out of it.
Effervescent and mildly fruity, hard seltzers make for an invigorating alternative to the furrowed-brow realm of craft cocktails. They’re just missing one thing: bourbon.
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November 5, 2019
September 23, 2019
Ah, whiskey. The deceptively simple, amber-colored elixir has served as the inspiration for song, film, study, and reflection. Scholars have spent centuries contemplating how it’s made, how it has evolved, and the role it has played in history and civilization.
In fact, entire museums dedicated to whiskey have sprung up around the world. Here’s our guide to three American favorites.
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August 28, 2019
We’re proud to have four distinct brands of whiskey under one roof. But we weren’t going to stop there. We’d like to introduce you to the newest addition to our family: Lux Row Distillers Double Barrel Kentucky Straight Bourbon Whiskey .
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August 27, 2019
In the heady world of booze-themed festivals, WhiskyFest stands tall. As the leading whiskey (we Kentuckians spell it with an “e”) festival in North America, it’s a go-to event for enthusiasts to talk, sip, and savor. Hosted by Whisky Advocate magazine, WhiskyFest tours annually in a handful of cities, including San Francisco on October 4 and New York City on December 3.
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July 29, 2019
If you’re a bourbon drinker, you’re familiar with the term mash. It’s one of the major steps in whiskey making (beer, too). Mash refers to all the grains — wheat, corn, barley, and rye — that form the very basis of bourbon.
The mix of grains is called the mash bill. And each distiller has its own signature recipe. Lux Row Distillers Global Brand Ambassador Philip Lux says that a bourbon’s mash bill is key to defining its flavor.
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