2019
December 11, 2023
Here at Lux Row Distillers, we don’t play favorites. We love our entire collection of bourbon and whiskey equally, but we also know the ins and outs of each bottle’s “personality,” — which means we can help you find the bottle that suits yours. Whether you’re the type who likes to slowly savor a dram by the fireplace or are known for being the life of the party, we’re here to help you find your perfect match.
Read on to get to know each Lux Row Distillers family member to discover which bourbon or whiskey is best for you.
Continue readingNovember 16, 2023
It’s easy to think that all glasses are created equal when enjoying your favorite spirit. While any glass will undoubtedly do in a pinch, there’s a lot more science involved in glassware than you may realize — and choosing the right glasses can make your drinking experience much more enjoyable. Read on to learn how to choose the proper whiskey and spirit glasses, and get ready to start drinking like a pro.
Continue reading
October 24, 2023
Most whiskey drinkers know their favorite spirit ages in barrels before it’s bottled and ready to be enjoyed. However, most people might not realize that choosing which barrels go into each bottle is a big decision that usually requires the expertise of a Master Distiller.
If you’re curious about how Lux Row’s Master Distiller, John Rempe, selects each barrel for bottling, you’ve come to the right place.
Continue reading
September 5, 2023
Creative costumes, horror flicks, thrills and chills — there’s a lot to love about Halloween. However, when it comes to spirits, we know where to find the good stuff, and, no, it’s not in your neighborhood cemetery. Instead, head to your bar cart this holiday and host not just any old Halloween party but a Halloween spirits-tasting party.
Keep reading for a little spooky inspiration, tips on how to pair your favorite Halloween candy with your favorite bourbons, and more.
Continue reading
July 29, 2019
Summer means barbecues, and barbecues mean tasty meats. Barbecue and bourbon is just one of those pairings that was meant to be.
Both boast layers of complexity, which can be achieved only after prolonged periods of doting attention — whether it’s brisket smoked for hours over hickory wood or bourbon aged for years in a charred oak barrel.
There are no shortcuts here. You can’t make this kind of magic overnight. Be it bourbon or sausage, you’re enjoying traditions that have been honed and treasured for centuries, coming together in an infinitely pleasurable single sip or bite.
(more…)
July 1, 2019
Job: Lux Row Brand Ambassador
Duties: My primary role is to provide a world-class guest experience by educating visitors about the Lux Row bourbon-making process and portfolio of brands. From time to time, I take the bourbon to the people by conducting tastings at regional bourbon events. Additionally, I assist the marketing team by creating on-site live social media content.
(more…)
May 29, 2019
When freshly cut, the grass in Kentucky is actually green. But when it buds, it does have a bluish, purplish tinge. And there’s a lot of grass in Kentucky, as the thoroughbreds that famously race and breed here know. So there’s good reason Kentucky is known as the Bluegrass State.
(more…)
May 29, 2019
Since first writing about bourbon in 2006, Fred Minnick has become the foremost author, critic, editor (of Bourbon + Magazine), and, with the founding of the Bourbon & Beyond festival, impresario of the bourbon world. He has also written about rum, mead, and his military tour in Iraq, but his three books on bourbon have set a high mark: Whiskey Women, Bourbon Curious, and Bourbon: The Rise, Fall & Rebirth of An American Whiskey.
Lucky for us, he had some free time for a chat.
(more…)
April 29, 2019
Every bourbon is special — but then there’s Blood Oath, the ultra-premium bourbon released by Lux Row Distillers once a year, in limited quantities and at a premium price.
(more…)
March 28, 2019
By regulation, all bourbon must be aged in new charred oak barrels. Why? Because unlike other whiskies, no additives (other than water) are allowed in bourbon. No added color. No added flavors. So, other than the distillate itself, bourbon picks up a lot of its character from the barrels. And the character of the barrels depends in large part on the level of char.
To learn more about the process, we chatted with Jeff LaHue, head of strategic partnerships at Independent Stave Company (ISC), which supplies and chars barrels for Lux Row Distillers.
(more…)
March 28, 2019
Making great bourbon involves many ingredients, each essential in its own right, whether it’s the corn and grains or the cool, clear Kentucky water. But one of the most crucial elements in shaping bourbon into the drink we love: the charred American oak barrels in which it’s aged.
(more…)
February 28, 2019
Plenty of entrepreneurial dreams have been hatched in a college dorm room, but few actually end up maturing into fully fledged businesses. Clayton & Crume, however, is one of the success stories.
Western Kentucky University graduates Clay Simpson and Tyler Jury started out making belts for friends and fraternity brothers in a makeshift dorm studio. Now they run a thriving leather goods company in the heart of bourbon country: Louisville, Kentucky.
(more…)