July
June 1, 2023
Rebel Bourbon is now the Official Bourbon of the Premier Lacrosse League (PLL) for the 2023 season. The multifaceted partnership includes entitlement rights to the PLL’s penalty box, jersey patches with Chaos Lacrosse Club, and an exclusive “Rebel of the Week” content series across PLL platforms.
Check out this recent blog post from Rebel Bourbon to learn more about this amazing new partnership!
May 24, 2023
There are probably a few things you know for sure about whiskey–it’s delicious, fun to drink, and works as well in a cocktail as it does as a stand-alone sipper. But how much do you know about how it’s made?
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April 20, 2023
Whiskey, in some shape or form, has been around for centuries, with its origins traced back to European monks. Even American whiskey boasts deep roots, with Revolutionary-era whiskey delighting the colonists just as it delights whiskey connoisseurs today.
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March 23, 2023
Whether you’ve already been to your fair share of distilleries or are new to the delicious (and educational) world of exploring the spirit-making process, knowing what to expect before you book a tour is helpful. Here at Lux Row Distillers, nothing makes us happier than sharing our history, process, and spirits with the world — and there’s no better way to do so than by opening our doors and allowing whiskey lovers to experience it for themselves.
If you’re wondering what happens on a Lux Row Distillers distillery tour, read on for a sneak peek:
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July 29, 2019
If you’re a bourbon drinker, you’re familiar with the term mash. It’s one of the major steps in whiskey making (beer, too). Mash refers to all the grains — wheat, corn, barley, and rye — that form the very basis of bourbon.
The mix of grains is called the mash bill. And each distiller has its own signature recipe. Lux Row Distillers Global Brand Ambassador Philip Lux says that a bourbon’s mash bill is key to defining its flavor.
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July 29, 2019
Summer means barbecues, and barbecues mean tasty meats. Barbecue and bourbon is just one of those pairings that was meant to be.
Both boast layers of complexity, which can be achieved only after prolonged periods of doting attention — whether it’s brisket smoked for hours over hickory wood or bourbon aged for years in a charred oak barrel.
There are no shortcuts here. You can’t make this kind of magic overnight. Be it bourbon or sausage, you’re enjoying traditions that have been honed and treasured for centuries, coming together in an infinitely pleasurable single sip or bite.
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July 1, 2019
Job: Lux Row Brand Ambassador
Duties: My primary role is to provide a world-class guest experience by educating visitors about the Lux Row bourbon-making process and portfolio of brands. From time to time, I take the bourbon to the people by conducting tastings at regional bourbon events. Additionally, I assist the marketing team by creating on-site live social media content.
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