July
August 22, 2024
If there's one spirit that embodies the essence of American craftsmanship and tradition, it's bourbon.
Often hailed as America's native spirit, bourbon has a rich history and a unique flavor profile that has captivated whiskey and spirit enthusiasts for centuries. This blog post explores the origins, evolution, and cultural significance of bourbon, offering insights into why this iconic drink remains so beloved today.
Whether you're a seasoned bourbon lover or a curious newcomer, you'll discover what makes bourbon an integral part of American heritage.
(more…)July 19, 2024
Bourbon tasting, whether at a distillery, your favorite bar, or at home, is always guaranteed to be a good time had by all. Whether you’re a bourbon whiskey aficionado or preparing for your first flight, this guide aims to provide you with the knowledge and essentials you need to fully appreciate the next time you have a few pours in front of you.
(more…)June 18, 2024
Kentucky straight bourbon whiskey is a truly American spirit that has existed since the late 1700s. However, in the nearly three centuries since its inception, bourbon has evolved quite a bit.
One thing that hasn’t changed much, is the aging process.
Aging transforms the raw distillate into a masterpiece of taste and character. Aging is not merely a tradition; it's a science that involves time, temperature, and the unique properties of the barrels used.
This article delves into the intricacies of how aging affects bourbon whiskey and offers insights into the age statement you often see on its bottles.
Continue readingMay 29, 2024
While drinking bourbon and whiskey is hard to beat, cooking with it comes in a very close second. When done right, the nuance in flavors shines through and can help you elevate just about every dish.
Whether you're a seasoned home cook or new to the culinary scene, this guide will take you on a flavorful journey. It will show you how to use bourbon and whiskey to transform simple dishes into extraordinary experiences.
(more…)July 29, 2019
If you’re a bourbon drinker, you’re familiar with the term mash. It’s one of the major steps in whiskey making (beer, too). Mash refers to all the grains — wheat, corn, barley, and rye — that form the very basis of bourbon.
The mix of grains is called the mash bill. And each distiller has its own signature recipe. Lux Row Distillers Global Brand Ambassador Philip Lux says that a bourbon’s mash bill is key to defining its flavor.
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July 29, 2019
Summer means barbecues, and barbecues mean tasty meats. Barbecue and bourbon is just one of those pairings that was meant to be.
Both boast layers of complexity, which can be achieved only after prolonged periods of doting attention — whether it’s brisket smoked for hours over hickory wood or bourbon aged for years in a charred oak barrel.
There are no shortcuts here. You can’t make this kind of magic overnight. Be it bourbon or sausage, you’re enjoying traditions that have been honed and treasured for centuries, coming together in an infinitely pleasurable single sip or bite.
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July 1, 2019
Job: Lux Row Brand Ambassador
Duties: My primary role is to provide a world-class guest experience by educating visitors about the Lux Row bourbon-making process and portfolio of brands. From time to time, I take the bourbon to the people by conducting tastings at regional bourbon events. Additionally, I assist the marketing team by creating on-site live social media content.
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