July
November 16, 2023
It’s easy to think that all glasses are created equal when enjoying your favorite spirit. While any glass will undoubtedly do in a pinch, there’s a lot more science involved in glassware than you may realize — and choosing the right glasses can make your drinking experience much more enjoyable. Read on to learn how to choose the proper whiskey and spirit glasses, and get ready to start drinking like a pro.
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October 24, 2023
Most whiskey drinkers know their favorite spirit ages in barrels before it’s bottled and ready to be enjoyed. However, most people might not realize that choosing which barrels go into each bottle is a big decision that usually requires the expertise of a Master Distiller.
If you’re curious about how Lux Row’s Master Distiller, John Rempe, selects each barrel for bottling, you’ve come to the right place.
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September 5, 2023
Creative costumes, horror flicks, thrills and chills — there’s a lot to love about Halloween. However, when it comes to spirits, we know where to find the good stuff, and, no, it’s not in your neighborhood cemetery. Instead, head to your bar cart this holiday and host not just any old Halloween party but a Halloween spirits-tasting party.
Keep reading for a little spooky inspiration, tips on how to pair your favorite Halloween candy with your favorite bourbons, and more.
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July 29, 2019
If you’re a bourbon drinker, you’re familiar with the term mash. It’s one of the major steps in whiskey making (beer, too). Mash refers to all the grains — wheat, corn, barley, and rye — that form the very basis of bourbon.
The mix of grains is called the mash bill. And each distiller has its own signature recipe. Lux Row Distillers Global Brand Ambassador Philip Lux says that a bourbon’s mash bill is key to defining its flavor.
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July 29, 2019
Summer means barbecues, and barbecues mean tasty meats. Barbecue and bourbon is just one of those pairings that was meant to be.
Both boast layers of complexity, which can be achieved only after prolonged periods of doting attention — whether it’s brisket smoked for hours over hickory wood or bourbon aged for years in a charred oak barrel.
There are no shortcuts here. You can’t make this kind of magic overnight. Be it bourbon or sausage, you’re enjoying traditions that have been honed and treasured for centuries, coming together in an infinitely pleasurable single sip or bite.
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July 1, 2019
Job: Lux Row Brand Ambassador
Duties: My primary role is to provide a world-class guest experience by educating visitors about the Lux Row bourbon-making process and portfolio of brands. From time to time, I take the bourbon to the people by conducting tastings at regional bourbon events. Additionally, I assist the marketing team by creating on-site live social media content.
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