bourbon tasting
April 10, 2025
Ever wonder how the whiskey gets made? Join us on an exclusive, behind-the-scenes journey that takes guests through the rich art of the barrel-making and distilling process. This immersive experience features tours at Lux Row Distillers, our sister distillery Limestone Branch, and the Kentucky Cooperage.
(more…)April 3, 2025
After a decade of one-of-a-kind releases, bourbon lovers line up by the hundreds every spring, looking to get their hands on the latest pact of Blood Oath—a mysterious and masterfully made bourbon, years in the making.
(more…)March 18, 2025
What happens when Kentucky bourbon takes a trip to Southern Europe? Lux Row Small Batch Albariño Cask Finish. A bourbon unlike anything else in your collection.
(more…)February 24, 2025
With so many ways to bottle bourbon, it’s easy to forget what’s what. If you’ve found yourself standing in the aisle, wondering if that higher-priced bourbon is really worth it, we’re here to explain the differences between small batch, single barrel and standard bourbons.
(more…)January 10, 2019
Bourbon being bourbon, it tastes pretty great no matter how you drink it. But with a spirit this divine, there’s a world of pleasure to be savored when you take the time to do it right.
Here to tell us how to bring the most flavor out of bourbon is Lux Row Distillers ambassador and lead brand representative Philip Lux.
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July 29, 2019
Summer means barbecues, and barbecues mean tasty meats. Barbecue and bourbon is just one of those pairings that was meant to be.
Both boast layers of complexity, which can be achieved only after prolonged periods of doting attention — whether it’s brisket smoked for hours over hickory wood or bourbon aged for years in a charred oak barrel.
There are no shortcuts here. You can’t make this kind of magic overnight. Be it bourbon or sausage, you’re enjoying traditions that have been honed and treasured for centuries, coming together in an infinitely pleasurable single sip or bite.
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August 27, 2019
In the heady world of booze-themed festivals, WhiskyFest stands tall. As the leading whiskey (we Kentuckians spell it with an “e”) festival in North America, it’s a go-to event for enthusiasts to talk, sip, and savor. Hosted by Whisky Advocate magazine, WhiskyFest tours annually in a handful of cities, including San Francisco on October 4 and New York City on December 3.
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May 20, 2020
Bourbon goes with everything, whether it’s a sizzling steak hot off the grill or a charcuterie board with smoky nuts and cheese.
But there’s no sweeter pairing than bourbon and ice cream.
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