bourbon tasting
June 1, 2023
Rebel Bourbon is now the Official Bourbon of the Premier Lacrosse League (PLL) for the 2023 season. The multifaceted partnership includes entitlement rights to the PLL’s penalty box, jersey patches with Chaos Lacrosse Club, and an exclusive “Rebel of the Week” content series across PLL platforms.
Check out this recent blog post from Rebel Bourbon to learn more about this amazing new partnership!
May 24, 2023
There are probably a few things you know for sure about whiskey–it’s delicious, fun to drink, and works as well in a cocktail as it does as a stand-alone sipper. But how much do you know about how it’s made?
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April 20, 2023
Whiskey, in some shape or form, has been around for centuries, with its origins traced back to European monks. Even American whiskey boasts deep roots, with Revolutionary-era whiskey delighting the colonists just as it delights whiskey connoisseurs today.
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March 23, 2023
Whether you’ve already been to your fair share of distilleries or are new to the delicious (and educational) world of exploring the spirit-making process, knowing what to expect before you book a tour is helpful. Here at Lux Row Distillers, nothing makes us happier than sharing our history, process, and spirits with the world — and there’s no better way to do so than by opening our doors and allowing whiskey lovers to experience it for themselves.
If you’re wondering what happens on a Lux Row Distillers distillery tour, read on for a sneak peek:
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January 10, 2019
Bourbon being bourbon, it tastes pretty great no matter how you drink it. But with a spirit this divine, there’s a world of pleasure to be savored when you take the time to do it right.
Here to tell us how to bring the most flavor out of bourbon is Lux Row Distillers ambassador and lead brand representative Philip Lux.
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July 29, 2019
Summer means barbecues, and barbecues mean tasty meats. Barbecue and bourbon is just one of those pairings that was meant to be.
Both boast layers of complexity, which can be achieved only after prolonged periods of doting attention — whether it’s brisket smoked for hours over hickory wood or bourbon aged for years in a charred oak barrel.
There are no shortcuts here. You can’t make this kind of magic overnight. Be it bourbon or sausage, you’re enjoying traditions that have been honed and treasured for centuries, coming together in an infinitely pleasurable single sip or bite.
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August 27, 2019
In the heady world of booze-themed festivals, WhiskyFest stands tall. As the leading whiskey (we Kentuckians spell it with an “e”) festival in North America, it’s a go-to event for enthusiasts to talk, sip, and savor. Hosted by Whisky Advocate magazine, WhiskyFest tours annually in a handful of cities, including San Francisco on October 4 and New York City on December 3.
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May 20, 2020
Bourbon goes with everything, whether it’s a sizzling steak hot off the grill or a charcuterie board with smoky nuts and cheese.
But there’s no sweeter pairing than bourbon and ice cream.
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