Distilling Process
June 1, 2023
Rebel Bourbon is now the Official Bourbon of the Premier Lacrosse League (PLL) for the 2023 season. The multifaceted partnership includes entitlement rights to the PLL’s penalty box, jersey patches with Chaos Lacrosse Club, and an exclusive “Rebel of the Week” content series across PLL platforms.
Check out this recent blog post from Rebel Bourbon to learn more about this amazing new partnership!
May 24, 2023
There are probably a few things you know for sure about whiskey–it’s delicious, fun to drink, and works as well in a cocktail as it does as a stand-alone sipper. But how much do you know about how it’s made?
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April 20, 2023
Whiskey, in some shape or form, has been around for centuries, with its origins traced back to European monks. Even American whiskey boasts deep roots, with Revolutionary-era whiskey delighting the colonists just as it delights whiskey connoisseurs today.
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March 23, 2023
Whether you’ve already been to your fair share of distilleries or are new to the delicious (and educational) world of exploring the spirit-making process, knowing what to expect before you book a tour is helpful. Here at Lux Row Distillers, nothing makes us happier than sharing our history, process, and spirits with the world — and there’s no better way to do so than by opening our doors and allowing whiskey lovers to experience it for themselves.
If you’re wondering what happens on a Lux Row Distillers distillery tour, read on for a sneak peek:
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July 17, 2018
Say the word “Kentucky” and the next word automatically falls into place: bourbon. It’s just one of those natural pairings.
Nearly all bourbon is made there: 95 percent, according to the Kentucky Distillers Association. The connection between the state and the spirit is undeniable.
What is it about the Bluegrass State that makes it the bourbon capital of the world? There are five reasons:
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August 20, 2018
There are some very specific rules when it comes to calling something “bourbon.” Though it is a type of whiskey, bourbon’s base must be at least 51 percent corn, and the spirit has to be aged in new charred oak containers. And to be considered “straight” bourbon, it has to be aged at least two years.
What else should you know about bourbon? Familiarize yourself with these terms to become a know-it-all.
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October 15, 2018
Think you know everything there is to know about bourbon? We bet you’ll learn at least one new fact from reading this list.
If nothing on here surprises you, then kudos! You’ve earned a drink. (more…)
February 1, 2019
When you’re in the bourbon section of your local liquor store, you can’t go wrong with any of our fine Lux Row offerings. But even then, you have some choices to make. If you’d like to be a more confident shopper — or you just want to impress people at dinner parties — read on to learn how to interpret that sometimes-mysterious bourbon label. (more…)
March 28, 2019
Making great bourbon involves many ingredients, each essential in its own right, whether it’s the corn and grains or the cool, clear Kentucky water. But one of the most crucial elements in shaping bourbon into the drink we love: the charred American oak barrels in which it’s aged.
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March 28, 2019
By regulation, all bourbon must be aged in new charred oak barrels. Why? Because unlike other whiskies, no additives (other than water) are allowed in bourbon. No added color. No added flavors. So, other than the distillate itself, bourbon picks up a lot of its character from the barrels. And the character of the barrels depends in large part on the level of char.
To learn more about the process, we chatted with Jeff LaHue, head of strategic partnerships at Independent Stave Company (ISC), which supplies and chars barrels for Lux Row Distillers.
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April 29, 2019
Every bourbon is special — but then there’s Blood Oath, the ultra-premium bourbon released by Lux Row Distillers once a year, in limited quantities and at a premium price.
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July 29, 2019
If you’re a bourbon drinker, you’re familiar with the term mash. It’s one of the major steps in whiskey making (beer, too). Mash refers to all the grains — wheat, corn, barley, and rye — that form the very basis of bourbon.
The mix of grains is called the mash bill. And each distiller has its own signature recipe. Lux Row Distillers Global Brand Ambassador Philip Lux says that a bourbon’s mash bill is key to defining its flavor.
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