There is a common perception that Bourbon, Scotch, Rye, and Whiskey are the same spirit with different names, but in reality, they are as diverse as their regions. Each of these spirits has its own distinct flavor profile, production method, and historical background, all of which contribute to the unique character found within each glass. This article will delve into the intricacies of these celebrated liquors, unearthing the salient characteristics that make each unique.
Let’s embark on this spirited journey of discovery, peeling back the layers of complexity within Bourbon, Scotch, Rye, and Whiskey.
Bourbon holds a revered place in the hearts of whiskey aficionados, both for its deeply American spirit and for its rich, complex flavor. To some, the link between bourbon and Kentucky is as indelible as peanut butter and jelly or The Kentucky Derby and the mint julep. However, you may be surprised to learn that bourbon doesn't actually have to be made in Kentucky.
In this deep dive into bourbon, we peel back the layers of misconceptions to reveal the origins of bourbon, how it became so synonymous with Kentucky, and some of the other places bourbon is made.
Continue readingKentucky straight bourbon whiskey is a truly American spirit that has existed since the late 1700s. However, in the nearly three centuries since its inception, bourbon has evolved quite a bit.
One thing that hasn’t changed much, is the aging process.
Aging transforms the raw distillate into a masterpiece of taste and character. Aging is not merely a tradition; it's a science that involves time, temperature, and the unique properties of the barrels used.
This article delves into the intricacies of how aging affects bourbon whiskey and offers insights into the age statement you often see on its bottles.
Continue readingBourbon tasting, whether at a distillery, your favorite bar, or at home, is always guaranteed to be a good time had by all. Whether you’re a bourbon whiskey aficionado or preparing for your first flight, this guide aims to provide you with the knowledge and essentials you need to fully appreciate the next time you have a few pours in front of you.
(more…)When the air turns crisp, and leaves crunch underfoot, there’s no better way to embrace the flavors of fall than with a warm, bourbon-infused apple cider.
This classic pairing of rich, spiced cider and bold whiskey isn’t just a treat for the senses—it’s a nod to history, tradition, and the art of craft distilling. Today, we’ll explore the origins of this fall favorite, how to make your own apple cider from scratch, and the perfect way to elevate it with Lux Row Distillers bourbons.
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Opinions, recipes, and everything else you need to know about the ever-changing world of Kentucky bourbon.