Kentucky Bourbon Trail
August 22, 2024
If there's one spirit that embodies the essence of American craftsmanship and tradition, it's bourbon.
Often hailed as America's native spirit, bourbon has a rich history and a unique flavor profile that has captivated whiskey and spirit enthusiasts for centuries. This blog post explores the origins, evolution, and cultural significance of bourbon, offering insights into why this iconic drink remains so beloved today.
Whether you're a seasoned bourbon lover or a curious newcomer, you'll discover what makes bourbon an integral part of American heritage.
(more…)July 19, 2024
Bourbon tasting, whether at a distillery, your favorite bar, or at home, is always guaranteed to be a good time had by all. Whether you’re a bourbon whiskey aficionado or preparing for your first flight, this guide aims to provide you with the knowledge and essentials you need to fully appreciate the next time you have a few pours in front of you.
(more…)June 18, 2024
Kentucky straight bourbon whiskey is a truly American spirit that has existed since the late 1700s. However, in the nearly three centuries since its inception, bourbon has evolved quite a bit.
One thing that hasn’t changed much, is the aging process.
Aging transforms the raw distillate into a masterpiece of taste and character. Aging is not merely a tradition; it's a science that involves time, temperature, and the unique properties of the barrels used.
This article delves into the intricacies of how aging affects bourbon whiskey and offers insights into the age statement you often see on its bottles.
Continue readingMay 29, 2024
While drinking bourbon and whiskey is hard to beat, cooking with it comes in a very close second. When done right, the nuance in flavors shines through and can help you elevate just about every dish.
Whether you're a seasoned home cook or new to the culinary scene, this guide will take you on a flavorful journey. It will show you how to use bourbon and whiskey to transform simple dishes into extraordinary experiences.
(more…)March 4, 2020
Lux Row peacocks. Yes, you read that right. These majestic birds are a unique part of the distillery’s history and have made a name for themselves among visitors since Lux Row Distillers opened in 2018.
But you might be thinking … peacocks and bourbon? How did that happen?
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October 1, 2020
COVID-19 has had a profound impact on our lives, and the Bourbon Capital of the World has not gone unscathed.
Bardstown, the teeming tourism metropolis and home to Lux Row Distillers, became a ghost town for three months until June, when Kentucky officials gave the okay for distilleries to reopen to the public.
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November 19, 2020
An essential stop on the Bardstown/Kentucky Bourbon Trail is right at the traffic circle in the center of town, at 107 W. Stephen Foster Avenue: The Old Talbott Tavern, still open for business just as it has been since day one, when it operated as a stagecoach stop. And since day one was back in 1779, the Tavern has been called the oldest western stagecoach stop in the U.S. Unsurprisingly, it’s on the National Register of Historic Places.
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