2019
December 20, 2024
Finding the perfect gift for the whiskey lover in your life doesn’t have to be overwhelming—even if you don’t know the difference between a rye and a bourbon.
Whether they’re seasoned collectors or just starting their whiskey journey, Lux Row Distillers has you covered with a selection of exceptional spirits. From award-winning bourbons to bold rye whiskeys, this guide highlights gifts that are sure to impress and delight.
(more…)November 25, 2024
When the air turns crisp, and leaves crunch underfoot, there’s no better way to embrace the flavors of fall than with a warm, bourbon-infused apple cider.
This classic pairing of rich, spiced cider and bold whiskey isn’t just a treat for the senses—it’s a nod to history, tradition, and the art of craft distilling. Today, we’ll explore the origins of this fall favorite, how to make your own apple cider from scratch, and the perfect way to elevate it with Lux Row Distillers bourbons.
(more…)October 22, 2024
When it comes to whiskey, the influence of wood is essential to shaping its flavor. The type of barrel, how long the whiskey is aged, and whether it’s exposed to full barrels or individual staves all play a role in determining the final taste. Today, we’ll explore the difference between two whiskey aging techniques: barrel-finished and stave-finished whiskeys.
(more…)September 17, 2024
Building the perfect bourbon whiskey collection at home is a rewarding journey that blends
personal taste, exploration, and a bit of artistry. Whether you’re just starting out or expanding
your current collection, the goal is to create a selection that reflects your preferences and offers
variety for different occasions.
Here’s a guide to help you curate an impressive bourbon whiskey collection and elevate the
entire experience.
July 29, 2019
Summer means barbecues, and barbecues mean tasty meats. Barbecue and bourbon is just one of those pairings that was meant to be.
Both boast layers of complexity, which can be achieved only after prolonged periods of doting attention — whether it’s brisket smoked for hours over hickory wood or bourbon aged for years in a charred oak barrel.
There are no shortcuts here. You can’t make this kind of magic overnight. Be it bourbon or sausage, you’re enjoying traditions that have been honed and treasured for centuries, coming together in an infinitely pleasurable single sip or bite.
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July 1, 2019
Job: Lux Row Brand Ambassador
Duties: My primary role is to provide a world-class guest experience by educating visitors about the Lux Row bourbon-making process and portfolio of brands. From time to time, I take the bourbon to the people by conducting tastings at regional bourbon events. Additionally, I assist the marketing team by creating on-site live social media content.
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May 29, 2019
When freshly cut, the grass in Kentucky is actually green. But when it buds, it does have a bluish, purplish tinge. And there’s a lot of grass in Kentucky, as the thoroughbreds that famously race and breed here know. So there’s good reason Kentucky is known as the Bluegrass State.
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May 29, 2019
Since first writing about bourbon in 2006, Fred Minnick has become the foremost author, critic, editor (of Bourbon + Magazine), and, with the founding of the Bourbon & Beyond festival, impresario of the bourbon world. He has also written about rum, mead, and his military tour in Iraq, but his three books on bourbon have set a high mark: Whiskey Women, Bourbon Curious, and Bourbon: The Rise, Fall & Rebirth of An American Whiskey.
Lucky for us, he had some free time for a chat.
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April 29, 2019
Every bourbon is special — but then there’s Blood Oath, the ultra-premium bourbon released by Lux Row Distillers once a year, in limited quantities and at a premium price.
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March 28, 2019
By regulation, all bourbon must be aged in new charred oak barrels. Why? Because unlike other whiskies, no additives (other than water) are allowed in bourbon. No added color. No added flavors. So, other than the distillate itself, bourbon picks up a lot of its character from the barrels. And the character of the barrels depends in large part on the level of char.
To learn more about the process, we chatted with Jeff LaHue, head of strategic partnerships at Independent Stave Company (ISC), which supplies and chars barrels for Lux Row Distillers.
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March 28, 2019
Making great bourbon involves many ingredients, each essential in its own right, whether it’s the corn and grains or the cool, clear Kentucky water. But one of the most crucial elements in shaping bourbon into the drink we love: the charred American oak barrels in which it’s aged.
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February 28, 2019
Plenty of entrepreneurial dreams have been hatched in a college dorm room, but few actually end up maturing into fully fledged businesses. Clayton & Crume, however, is one of the success stories.
Western Kentucky University graduates Clay Simpson and Tyler Jury started out making belts for friends and fraternity brothers in a makeshift dorm studio. Now they run a thriving leather goods company in the heart of bourbon country: Louisville, Kentucky.
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