2019
August 22, 2024
If there's one spirit that embodies the essence of American craftsmanship and tradition, it's bourbon.
Often hailed as America's native spirit, bourbon has a rich history and a unique flavor profile that has captivated whiskey and spirit enthusiasts for centuries. This blog post explores the origins, evolution, and cultural significance of bourbon, offering insights into why this iconic drink remains so beloved today.
Whether you're a seasoned bourbon lover or a curious newcomer, you'll discover what makes bourbon an integral part of American heritage.
(more…)July 19, 2024
Bourbon tasting, whether at a distillery, your favorite bar, or at home, is always guaranteed to be a good time had by all. Whether you’re a bourbon whiskey aficionado or preparing for your first flight, this guide aims to provide you with the knowledge and essentials you need to fully appreciate the next time you have a few pours in front of you.
(more…)June 18, 2024
Kentucky straight bourbon whiskey is a truly American spirit that has existed since the late 1700s. However, in the nearly three centuries since its inception, bourbon has evolved quite a bit.
One thing that hasn’t changed much, is the aging process.
Aging transforms the raw distillate into a masterpiece of taste and character. Aging is not merely a tradition; it's a science that involves time, temperature, and the unique properties of the barrels used.
This article delves into the intricacies of how aging affects bourbon whiskey and offers insights into the age statement you often see on its bottles.
Continue readingMay 29, 2024
While drinking bourbon and whiskey is hard to beat, cooking with it comes in a very close second. When done right, the nuance in flavors shines through and can help you elevate just about every dish.
Whether you're a seasoned home cook or new to the culinary scene, this guide will take you on a flavorful journey. It will show you how to use bourbon and whiskey to transform simple dishes into extraordinary experiences.
(more…)July 29, 2019
Summer means barbecues, and barbecues mean tasty meats. Barbecue and bourbon is just one of those pairings that was meant to be.
Both boast layers of complexity, which can be achieved only after prolonged periods of doting attention — whether it’s brisket smoked for hours over hickory wood or bourbon aged for years in a charred oak barrel.
There are no shortcuts here. You can’t make this kind of magic overnight. Be it bourbon or sausage, you’re enjoying traditions that have been honed and treasured for centuries, coming together in an infinitely pleasurable single sip or bite.
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July 1, 2019
Job: Lux Row Brand Ambassador
Duties: My primary role is to provide a world-class guest experience by educating visitors about the Lux Row bourbon-making process and portfolio of brands. From time to time, I take the bourbon to the people by conducting tastings at regional bourbon events. Additionally, I assist the marketing team by creating on-site live social media content.
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May 29, 2019
When freshly cut, the grass in Kentucky is actually green. But when it buds, it does have a bluish, purplish tinge. And there’s a lot of grass in Kentucky, as the thoroughbreds that famously race and breed here know. So there’s good reason Kentucky is known as the Bluegrass State.
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May 29, 2019
Since first writing about bourbon in 2006, Fred Minnick has become the foremost author, critic, editor (of Bourbon + Magazine), and, with the founding of the Bourbon & Beyond festival, impresario of the bourbon world. He has also written about rum, mead, and his military tour in Iraq, but his three books on bourbon have set a high mark: Whiskey Women, Bourbon Curious, and Bourbon: The Rise, Fall & Rebirth of An American Whiskey.
Lucky for us, he had some free time for a chat.
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April 29, 2019
Every bourbon is special — but then there’s Blood Oath, the ultra-premium bourbon released by Lux Row Distillers once a year, in limited quantities and at a premium price.
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March 28, 2019
By regulation, all bourbon must be aged in new charred oak barrels. Why? Because unlike other whiskies, no additives (other than water) are allowed in bourbon. No added color. No added flavors. So, other than the distillate itself, bourbon picks up a lot of its character from the barrels. And the character of the barrels depends in large part on the level of char.
To learn more about the process, we chatted with Jeff LaHue, head of strategic partnerships at Independent Stave Company (ISC), which supplies and chars barrels for Lux Row Distillers.
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March 28, 2019
Making great bourbon involves many ingredients, each essential in its own right, whether it’s the corn and grains or the cool, clear Kentucky water. But one of the most crucial elements in shaping bourbon into the drink we love: the charred American oak barrels in which it’s aged.
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February 28, 2019
Plenty of entrepreneurial dreams have been hatched in a college dorm room, but few actually end up maturing into fully fledged businesses. Clayton & Crume, however, is one of the success stories.
Western Kentucky University graduates Clay Simpson and Tyler Jury started out making belts for friends and fraternity brothers in a makeshift dorm studio. Now they run a thriving leather goods company in the heart of bourbon country: Louisville, Kentucky.
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