Lux Row Distillers
September 12, 2022
September is National Bourbon Heritage Month, and trust us, there’s a lot to celebrate! Here at Lux Row Distillers, nothing makes us happier than a month dedicated to bourbon, and we’re here to help you get in the spirit—literally.
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August 18, 2022
You've likely enjoyed them dozens of times. Whether attending an event, ordering at a favorite bar, or home during a relaxing evening, classic whiskey cocktails are suitable for any occasion. Old-fashioneds, manhattans, and sazeracs are all cocktail staples, and you probably think you know them well.
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July 12, 2022
If you’re a bit new to the world of whiskey, you’ve likely come across the terms “single barrel” and “double barrel” when shopping around at your favorite spirits store and you might not have been 100% sure what exactly they mean. You know that barrels are a crucial part of the bourbon-making process, and maybe you’ve even taken a few distillery tours throughout the Bluegrass State. But it’s not always clear what the different bourbon terms stand for.
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June 9, 2022
June 14th is one of the best days of the entire year: it’s National Bourbon Day! Here at Lux Row Distillers, we’re always looking forward to this exciting holiday—and trust us—we know a thing or two about how to celebrate. As you get ready to enjoy a day dedicated to one of life’s true joys, take a look at a few creative ways you can make the most out of National Bourbon Day.
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November 20, 2019
Holidays are made for bourbon, and there’s no one who knows that better than the team at Lux Row Distillers.
Nearly two years after the distillery opened in Bardstown, Kentucky, the staff has formed a kind of bourbon family. Working together to make the finest bourbon in the land generates a certain camaraderie.
Here are a few favorite holiday traditions from the Lux Row team.
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November 18, 2019
One of the hottest beverages of 2019 — besides bourbon, of course — is hard seltzer. The spiked carbonated drink is so popular that bars have been running out of it.
Effervescent and mildly fruity, hard seltzers make for an invigorating alternative to the furrowed-brow realm of craft cocktails. They’re just missing one thing: bourbon.
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November 5, 2019
September 23, 2019
Ah, whiskey. The deceptively simple, amber-colored elixir has served as the inspiration for song, film, study, and reflection. Scholars have spent centuries contemplating how it’s made, how it has evolved, and the role it has played in history and civilization.
In fact, entire museums dedicated to whiskey have sprung up around the world. Here’s our guide to three American favorites.
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August 28, 2019
We’re proud to have four distinct brands of whiskey under one roof. But we weren’t going to stop there. We’d like to introduce you to the newest addition to our family: Lux Row Distillers Double Barrel Kentucky Straight Bourbon Whiskey .
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August 27, 2019
In the heady world of booze-themed festivals, WhiskyFest stands tall. As the leading whiskey (we Kentuckians spell it with an “e”) festival in North America, it’s a go-to event for enthusiasts to talk, sip, and savor. Hosted by Whisky Advocate magazine, WhiskyFest tours annually in a handful of cities, including San Francisco on October 4 and New York City on December 3.
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July 29, 2019
If you’re a bourbon drinker, you’re familiar with the term mash. It’s one of the major steps in whiskey making (beer, too). Mash refers to all the grains — wheat, corn, barley, and rye — that form the very basis of bourbon.
The mix of grains is called the mash bill. And each distiller has its own signature recipe. Lux Row Distillers Global Brand Ambassador Philip Lux says that a bourbon’s mash bill is key to defining its flavor.
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July 29, 2019
Summer means barbecues, and barbecues mean tasty meats. Barbecue and bourbon is just one of those pairings that was meant to be.
Both boast layers of complexity, which can be achieved only after prolonged periods of doting attention — whether it’s brisket smoked for hours over hickory wood or bourbon aged for years in a charred oak barrel.
There are no shortcuts here. You can’t make this kind of magic overnight. Be it bourbon or sausage, you’re enjoying traditions that have been honed and treasured for centuries, coming together in an infinitely pleasurable single sip or bite.
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