Lux Row Distillers
October 20, 2022
As the weather turns chilly, you may find yourself reaching for your favorite summertime cocktail out of habit, but hold up. Just because you’ve been drinking sparkling wines and resort-style, tequila-based beverages for the last few months, that doesn’t mean you should continue doing so once autumn hits. As the leaves begin to change, it’s time to shake up your spirits selection with a favorite bourbon.
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September 12, 2022
September is National Bourbon Heritage Month, and trust us, there’s a lot to celebrate! Here at Lux Row Distillers, nothing makes us happier than a month dedicated to bourbon, and we’re here to help you get in the spirit—literally.
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August 18, 2022
You've likely enjoyed them dozens of times. Whether attending an event, ordering at a favorite bar, or home during a relaxing evening, classic whiskey cocktails are suitable for any occasion. Old-fashioneds, manhattans, and sazeracs are all cocktail staples, and you probably think you know them well.
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July 12, 2022
If you’re a bit new to the world of whiskey, you’ve likely come across the terms “single barrel” and “double barrel” when shopping around at your favorite spirits store and you might not have been 100% sure what exactly they mean. You know that barrels are a crucial part of the bourbon-making process, and maybe you’ve even taken a few distillery tours throughout the Bluegrass State. But it’s not always clear what the different bourbon terms stand for.
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July 29, 2019
Summer means barbecues, and barbecues mean tasty meats. Barbecue and bourbon is just one of those pairings that was meant to be.
Both boast layers of complexity, which can be achieved only after prolonged periods of doting attention — whether it’s brisket smoked for hours over hickory wood or bourbon aged for years in a charred oak barrel.
There are no shortcuts here. You can’t make this kind of magic overnight. Be it bourbon or sausage, you’re enjoying traditions that have been honed and treasured for centuries, coming together in an infinitely pleasurable single sip or bite.
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July 1, 2019
Job: Lux Row Brand Ambassador
Duties: My primary role is to provide a world-class guest experience by educating visitors about the Lux Row bourbon-making process and portfolio of brands. From time to time, I take the bourbon to the people by conducting tastings at regional bourbon events. Additionally, I assist the marketing team by creating on-site live social media content.
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May 29, 2019
When freshly cut, the grass in Kentucky is actually green. But when it buds, it does have a bluish, purplish tinge. And there’s a lot of grass in Kentucky, as the thoroughbreds that famously race and breed here know. So there’s good reason Kentucky is known as the Bluegrass State.
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May 29, 2019
Since first writing about bourbon in 2006, Fred Minnick has become the foremost author, critic, editor (of Bourbon + Magazine), and, with the founding of the Bourbon & Beyond festival, impresario of the bourbon world. He has also written about rum, mead, and his military tour in Iraq, but his three books on bourbon have set a high mark: Whiskey Women, Bourbon Curious, and Bourbon: The Rise, Fall & Rebirth of An American Whiskey.
Lucky for us, he had some free time for a chat.
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April 29, 2019
Every bourbon is special — but then there’s Blood Oath, the ultra-premium bourbon released by Lux Row Distillers once a year, in limited quantities and at a premium price.
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March 28, 2019
By regulation, all bourbon must be aged in new charred oak barrels. Why? Because unlike other whiskies, no additives (other than water) are allowed in bourbon. No added color. No added flavors. So, other than the distillate itself, bourbon picks up a lot of its character from the barrels. And the character of the barrels depends in large part on the level of char.
To learn more about the process, we chatted with Jeff LaHue, head of strategic partnerships at Independent Stave Company (ISC), which supplies and chars barrels for Lux Row Distillers.
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March 28, 2019
Making great bourbon involves many ingredients, each essential in its own right, whether it’s the corn and grains or the cool, clear Kentucky water. But one of the most crucial elements in shaping bourbon into the drink we love: the charred American oak barrels in which it’s aged.
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February 28, 2019
Plenty of entrepreneurial dreams have been hatched in a college dorm room, but few actually end up maturing into fully fledged businesses. Clayton & Crume, however, is one of the success stories.
Western Kentucky University graduates Clay Simpson and Tyler Jury started out making belts for friends and fraternity brothers in a makeshift dorm studio. Now they run a thriving leather goods company in the heart of bourbon country: Louisville, Kentucky.
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