October 2, 2018
Whiskey on its own is perfection. But it doesn’t have to be a loner. It cozies up to food in a surprisingly compatible manner.
Fine whiskey, including bourbon — served straight, on ice, or in a stimulating cocktail — combined with the right food can be a match made in heaven. You just need to observe a few basic rules. (more…)
September 21, 2018
Job: Lux Row Brand Ambassador
Duties: To educate guests about the Lux Row brands, starting with a brief history of the Lux family and its roots, followed by a distillery tour and tasting
Education: Graduated with a degree in hospitality management and event planning from Western Kentucky University in 2017
Kelsey was born and raised in Bardstown, Kentucky, so we can’t think of a better person to make suggestions about what to see and do when visiting the Kentucky Bourbon Trail. First on your list will be touring Lux Row Distillers (of course). But after that, we suggest you take Kelsey’s advice — from where to find the best cup of coffee to the best hike in Bardstown.
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August 20, 2018
There are some very specific rules when it comes to calling something “bourbon.” Though it is a type of whiskey, bourbon’s base must be at least 51 percent corn, and the spirit has to be aged in new charred oak containers. And to be considered “straight” bourbon, it has to be aged at least two years.
What else should you know about bourbon? Familiarize yourself with these terms to become a know-it-all.
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July 22, 2018
Established in 1999, the Kentucky Bourbon Trail is a must for anyone who’s curious about spirits or who just plain loves whiskey. Tourists from around the world make their way to bourbon country to cruise the scenic 70-mile span between Lexington and Louisville, where more than two dozen distilleries, including the newly opened Lux Row Distillers in Bardstown, reside.
This road trip calls for a soundtrack. A backdrop of well-chosen tunes that will give the journey grandness, transforming what will already be a spectacular adventure into the stuff of legend.
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