Entertaining
April 10, 2025
Ever wonder how the whiskey gets made? Join us on an exclusive, behind-the-scenes journey that takes guests through the rich art of the barrel-making and distilling process. This immersive experience features tours at Lux Row Distillers, our sister distillery Limestone Branch, and the Kentucky Cooperage.
(more…)April 3, 2025
After a decade of one-of-a-kind releases, bourbon lovers line up by the hundreds every spring, looking to get their hands on the latest pact of Blood Oath—a mysterious and masterfully made bourbon, years in the making.
(more…)March 18, 2025
What happens when Kentucky bourbon takes a trip to Southern Europe? Lux Row Small Batch Albariño Cask Finish. A bourbon unlike anything else in your collection.
(more…)February 24, 2025
With so many ways to bottle bourbon, it’s easy to forget what’s what. If you’ve found yourself standing in the aisle, wondering if that higher-priced bourbon is really worth it, we’re here to explain the differences between small batch, single barrel and standard bourbons.
(more…)June 19, 2018
When it comes to whiskey, there’s only one question: What’s not to love? It has taste, stature, distinction, and legacy. It summons flavors we know — caramel, toffee, wheat — then craftily showcases them in a new way.
That said, we have distilled it (see what we did there?) to the top five reasons we love whiskey in all its forms.
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June 22, 2018
Ice seems like the simplest, most basic accessory for bourbon. You turn on the tap, fill the ice tray, put it in the freezer, and take it out when you want to chill your whiskey. Easy, right?
Wrong. Over the past few years, mixologists have led us through an ice exploration. Turns out, there is a “right” kind, and it can make or break your whiskey drink. This is why we put together an ice primer. May your bourbon never suffer another ice faux pas again.
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October 2, 2018
Whiskey on its own is perfection. But it doesn’t have to be a loner. It cozies up to food in a surprisingly compatible manner.
Fine whiskey, including bourbon — served straight, on ice, or in a stimulating cocktail — combined with the right food can be a match made in heaven. You just need to observe a few basic rules. (more…)
November 13, 2018
Besides mistletoe, one of the best things about the holidays is the holiday party. If you really want to spread some cheer, give your party a twist and make it a whiskey tasting.
This would be an intimate party — a dozen friends or less — so you can share the experience of walking through the whiskeys together.
As the host, you’ll want to take a few steps to set up a successful tasting, and here to guide us is Philip Lux, Lux Row Distillers ambassador and lead brand representative.
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November 18, 2019
One of the hottest beverages of 2019 — besides bourbon, of course — is hard seltzer. The spiked carbonated drink is so popular that bars have been running out of it.
Effervescent and mildly fruity, hard seltzers make for an invigorating alternative to the furrowed-brow realm of craft cocktails. They’re just missing one thing: bourbon.
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January 27, 2020
There is no bad time to enjoy bourbon. How could there be? It’s smooth like no other spirit, and even a single sip submerges you into a world of pleasure and complexity.
But then there are those times that seem to simply demand a toast. These are the six best times to hoist a glass:
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July 28, 2020
It’s uncivilized to drink whiskey straight from the bottle, but pouring it into an ill-suited glass is nearly as bad.
Show off your Lux Row whiskey and encourage its flavors, scent, and color in the proper vessel. Don’t know which one to reach for? Here are five suggestions.
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