2021
July 12, 2023
If you are a bourbon or whiskey enthusiast, you've likely noticed that whiskey collecting has become a hot hobby. This has led to higher prices and harder-to-find bottles that just a few years ago were populating shelves across the country. You might even do some whiskey collecting yourself.
So, we want to ask (and maybe provide an answer to), "Should I collect or drink my whiskey?" Let's have some fun.
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June 20, 2023
Kentucky bourbon whiskey, straight rye whiskey, and whiskey whiskey–there are many variations of everyone’s favorite brown spirit available in every liquor store and bar in the country. But have you ever stopped and really considered the differences? This advanced guide to bourbon, whiskey, and rye will teach you everything you need to know to drink like a pro.
And, even if you already know the basics, we hope you’ll learn something new and appreciate what’s in your glass even more.
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June 1, 2023
Rebel Bourbon is now the Official Bourbon of the Premier Lacrosse League (PLL) for the 2023 season. The multifaceted partnership includes entitlement rights to the PLL’s penalty box, jersey patches with Chaos Lacrosse Club, and an exclusive “Rebel of the Week” content series across PLL platforms.
Check out this recent blog post from Rebel Bourbon to learn more about this amazing new partnership!
May 24, 2023
There are probably a few things you know for sure about whiskey–it’s delicious, fun to drink, and works as well in a cocktail as it does as a stand-alone sipper. But how much do you know about how it’s made?
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April 26, 2021
How can you make your collection of delicious spirits more rebellious? By grabbing one (or both) of these flavored Rebel whiskeys: Rebel Ginger and Rebel Root Beer.
(more…)March 25, 2021
Master Distiller John Rempe's latest in a line of limited-issue Kentucky straight bourbon blends is set to release beginning in mid-April.
(more…)January 22, 2021
Aging is an essential part of the process of making bourbon. In fact, it's one of the official, legal requirements, along with the fact that it must be made from at least 51 percent corn and be aged in charred oak barrels.