January 27, 2020
Lux Row Distillers January 27, 2020|Whiskey Education
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When we introduced our limited-edition Lux Row Double Barrel Kentucky Straight Bourbon last year, we noted that it was released as a thank you to customers for their support during our first year of business. A special bottling available at the Lux Row gift shop, the bourbon was blended after being aged in two different barrels for a dozen years each.
Now we’d like to thank Whisky Advocate magazine, which clearly found it pretty special too: Lux Row Double Barrel was declared one of the 10 highest-scoring whiskies in the magazine’s Winter 2019 Buying Guide. To determine the top 10, the tasting panel blind-tasted and reviewed more than 170 whiskies of all types, from ryes to single malts to bourbons.
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December 16, 2019
Lux Row Distillers December 16, 2019|Whiskey Education
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Bourbon isn’t bourbon until it’s been aged in barrels, both by tradition and by law. It needs a protected, waterproof vessel to come into its own, and wooden barrels are just the ticket.
Barrel-making is an ancient process — but there’s room for innovation, says Jeff LaHue, head of strategic partnerships at Independent Stave Company (ISC), the largest maker of whiskey barrels in the world. ISC also supplies barrels to Lux Row Distillery.
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November 20, 2019
Lux Row Distillers November 20, 2019|Lifestyle
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Holidays are made for bourbon, and there’s no one who knows that better than the team at Lux Row Distillers.
Nearly two years after the distillery opened in Bardstown, Kentucky, the staff has formed a kind of bourbon family. Working together to make the finest bourbon in the land generates a certain camaraderie.
Here are a few favorite holiday traditions from the Lux Row team.
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November 18, 2019
Lux Row Distillers November 18, 2019|Recipes
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One of the hottest beverages of 2019 — besides bourbon, of course — is hard seltzer. The spiked carbonated drink is so popular that bars have been running out of it.
Effervescent and mildly fruity, hard seltzers make for an invigorating alternative to the furrowed-brow realm of craft cocktails. They’re just missing one thing: bourbon.
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