May
September 9, 2025
Think you know everything there is to know about bourbon? We bet you’ll learn at least one new fact from reading this list.
If nothing on here surprises you, then kudos! You’ve earned a drink. (more…)
August 29, 2025
Making craft cocktails by the pitcher instead of by the glass not only ensures that the drinks will keep flowing but that you won’t have to spend half the day muddling, measuring, and shaking while everyone else has a good time.
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August 6, 2025
It’s the weekend we’ve all been waiting for. On Sept. 5-7, whiskey fans descend on the Bourbon Capital of the World for Kentucky Bourbon Fest. We’re talking 35 premium events and panels, 60 experts and master distillers, 65 distilleries and 200 brands—including us!
(more…)April 10, 2025
Ever wonder how the whiskey gets made? Join us on an exclusive, behind-the-scenes journey that takes guests through the rich art of the barrel-making and distilling process. This immersive experience features tours at Lux Row Distillers, our sister distillery Limestone Branch, and the Kentucky Cooperage.
(more…)May 29, 2019
When freshly cut, the grass in Kentucky is actually green. But when it buds, it does have a bluish, purplish tinge. And there’s a lot of grass in Kentucky, as the thoroughbreds that famously race and breed here know. So there’s good reason Kentucky is known as the Bluegrass State.
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May 29, 2019
Since first writing about bourbon in 2006, Fred Minnick has become the foremost author, critic, editor (of Bourbon + Magazine), and, with the founding of the Bourbon & Beyond festival, impresario of the bourbon world. He has also written about rum, mead, and his military tour in Iraq, but his three books on bourbon have set a high mark: Whiskey Women, Bourbon Curious, and Bourbon: The Rise, Fall & Rebirth of An American Whiskey.
Lucky for us, he had some free time for a chat.
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