July
December 20, 2024
Finding the perfect gift for the whiskey lover in your life doesn’t have to be overwhelming—even if you don’t know the difference between a rye and a bourbon.
Whether they’re seasoned collectors or just starting their whiskey journey, Lux Row Distillers has you covered with a selection of exceptional spirits. From award-winning bourbons to bold rye whiskeys, this guide highlights gifts that are sure to impress and delight.
(more…)November 25, 2024
When the air turns crisp, and leaves crunch underfoot, there’s no better way to embrace the flavors of fall than with a warm, bourbon-infused apple cider.
This classic pairing of rich, spiced cider and bold whiskey isn’t just a treat for the senses—it’s a nod to history, tradition, and the art of craft distilling. Today, we’ll explore the origins of this fall favorite, how to make your own apple cider from scratch, and the perfect way to elevate it with Lux Row Distillers bourbons.
(more…)October 22, 2024
When it comes to whiskey, the influence of wood is essential to shaping its flavor. The type of barrel, how long the whiskey is aged, and whether it’s exposed to full barrels or individual staves all play a role in determining the final taste. Today, we’ll explore the difference between two whiskey aging techniques: barrel-finished and stave-finished whiskeys.
(more…)September 17, 2024
Building the perfect bourbon whiskey collection at home is a rewarding journey that blends
personal taste, exploration, and a bit of artistry. Whether you’re just starting out or expanding
your current collection, the goal is to create a selection that reflects your preferences and offers
variety for different occasions.
Here’s a guide to help you curate an impressive bourbon whiskey collection and elevate the
entire experience.
July 29, 2019
If you’re a bourbon drinker, you’re familiar with the term mash. It’s one of the major steps in whiskey making (beer, too). Mash refers to all the grains — wheat, corn, barley, and rye — that form the very basis of bourbon.
The mix of grains is called the mash bill. And each distiller has its own signature recipe. Lux Row Distillers Global Brand Ambassador Philip Lux says that a bourbon’s mash bill is key to defining its flavor.
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July 29, 2019
Summer means barbecues, and barbecues mean tasty meats. Barbecue and bourbon is just one of those pairings that was meant to be.
Both boast layers of complexity, which can be achieved only after prolonged periods of doting attention — whether it’s brisket smoked for hours over hickory wood or bourbon aged for years in a charred oak barrel.
There are no shortcuts here. You can’t make this kind of magic overnight. Be it bourbon or sausage, you’re enjoying traditions that have been honed and treasured for centuries, coming together in an infinitely pleasurable single sip or bite.
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July 1, 2019
Job: Lux Row Brand Ambassador
Duties: My primary role is to provide a world-class guest experience by educating visitors about the Lux Row bourbon-making process and portfolio of brands. From time to time, I take the bourbon to the people by conducting tastings at regional bourbon events. Additionally, I assist the marketing team by creating on-site live social media content.
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