2020
August 22, 2024
If there's one spirit that embodies the essence of American craftsmanship and tradition, it's bourbon.
Often hailed as America's native spirit, bourbon has a rich history and a unique flavor profile that has captivated whiskey and spirit enthusiasts for centuries. This blog post explores the origins, evolution, and cultural significance of bourbon, offering insights into why this iconic drink remains so beloved today.
Whether you're a seasoned bourbon lover or a curious newcomer, you'll discover what makes bourbon an integral part of American heritage.
(more…)July 19, 2024
Bourbon tasting, whether at a distillery, your favorite bar, or at home, is always guaranteed to be a good time had by all. Whether you’re a bourbon whiskey aficionado or preparing for your first flight, this guide aims to provide you with the knowledge and essentials you need to fully appreciate the next time you have a few pours in front of you.
(more…)June 18, 2024
Kentucky straight bourbon whiskey is a truly American spirit that has existed since the late 1700s. However, in the nearly three centuries since its inception, bourbon has evolved quite a bit.
One thing that hasn’t changed much, is the aging process.
Aging transforms the raw distillate into a masterpiece of taste and character. Aging is not merely a tradition; it's a science that involves time, temperature, and the unique properties of the barrels used.
This article delves into the intricacies of how aging affects bourbon whiskey and offers insights into the age statement you often see on its bottles.
Continue readingMay 29, 2024
While drinking bourbon and whiskey is hard to beat, cooking with it comes in a very close second. When done right, the nuance in flavors shines through and can help you elevate just about every dish.
Whether you're a seasoned home cook or new to the culinary scene, this guide will take you on a flavorful journey. It will show you how to use bourbon and whiskey to transform simple dishes into extraordinary experiences.
(more…)July 28, 2020
If you analyze what makes bourbon taste so good, you might think of the sweetness that comes from its corn mash, or the caramel and vanilla that come from the charred barrels when it ages.
But there's another, almost invisible influence that makes whiskey what it is: the air that it breathes.
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June 30, 2020
If you're a bourbon drinker, and of course you are, then you know about "proof." It's one of those liquor words.
Proof tells how strong a spirit is, and for plenty of people, that's all they need to know. But boning up on the finer details can add to your appreciation of your bourbon — and that is always a good thing.
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May 20, 2020
Bourbon goes with everything, whether it’s a sizzling steak hot off the grill or a charcuterie board with smoky nuts and cheese.
But there’s no sweeter pairing than bourbon and ice cream.
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May 20, 2020
Job: Visitor Center Manager
Duties: I am responsible for making sure our visitors have the best experience possible when they come see us here at Lux Row Distillers. That includes anything from giving tours to planning what type of experiences our guests will want in the future.
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April 28, 2020
When a new bourbon comes along, it calls for a celebration. Especially when that “new” bourbon has a century-old story to tell.
Such is the case with Daviess County Distilling Company, one of the first great bourbon distilleries in the state of Kentucky — now brought back to life by Lux Row Distillers.
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March 27, 2020
Sometimes you want the smooth roll of bourbon. Sometimes you crave spicy. That’s when you reach for rye.
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March 26, 2020
The easiest way to make a Kentuckian choke up? Play “My Old Kentucky Home,” which has been done every year at the Kentucky Derby and countless other sporting and public events since the tune was officially adopted as the state song in 1928.
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March 4, 2020
Lux Row peacocks. Yes, you read that right. These majestic birds are a unique part of the distillery’s history and have made a name for themselves among visitors since Lux Row Distillers opened in 2018.
But you might be thinking … peacocks and bourbon? How did that happen?
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