Lux Row Distillers
April 14, 2022
There are two types of bourbon. There’s bourbon whisky and then there’s Blood Oath, the ultra-premium bourbon released in limited quantities once a year by Lux Row Distillers.
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March 15, 2022
Whether you’re a dedicated whiskey connoisseur or a casual sipper, a distillery tour is a fun, educational, and eye-opening experience anyone interested in whiskey can enjoy.
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February 7, 2022
Any long-time bourbon aficionado will tell you that whiskey trends come and go. Some are passing fads, while others stick around for a few years. But, ultimately, each year brings something new and exciting to the world of whiskey.
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January 24, 2022
Happy new year! We hope 2021 was good for you and yours and that 2022 is even better. We've got some exciting things happening around the distillery this year, and we wanted to share that excitement with you.
Continue readingMay 15, 2017
Springtime has been busy at Lux Row Distillers –sunny skies and warmer temperatures have helped, as construction has been moving right along in the Bardstown countryside. The 20,000 square foot, six-story warehouse is now complete and ready to hold 20,000 barrels of Kentucky’s finest bourbon. In addition, internal tanks have been installed – both hot and chilled water tanks, fermenters, the beer well and the cookers. Lux Row Distillers cookers are 4,000 gallons each and the fermenters have a capacity of 8,000 gallons each, standing at 18 feet tall. Meal bins have been installed and are ready to receive the good stuff to make some bourbon.
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March 2, 2017
Progress is being made at Lux Row Distillers construction site – and a major milestone has been achieved – the distillery’s all-copper column still from Vendome Brass and Copper Works has been installed. With its base, the still stands at 43 feet and weighs 6,293 pounds, with a 36-inch diameter.
“This is a momentous day for us at Lux Row Distillers,” says Donn Lux. “The still is the heartbeat of a distillery and we have carefully chosen the perfect still for Lux Row. We are looking forward to putting this still to good use soon, making some fine bourbon.”
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