What’s that under the tree? A bottle of Rebel Butter Pecan Bourbon Cream?A Lux Row Copper-Plated Shaker Set?Or entry into bourbon’s most exclusive members’club? Whether you’re stocking up on bottles, barware or experiences this season, the holidays are the most wonderful time of the year for bourbon lovers.(more…)
Say the word “Kentucky” and the next word automatically falls into place: bourbon. It’s just one of those natural pairings.
Nearly all bourbon is made there: 95 percent, according to the Kentucky Distillers Association. The connection between the state and the spirit is undeniable.
What is it about the Bluegrass State that makes it the bourbon capital of the world? There are five reasons:
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Think you know everything there is to know about bourbon? We bet you’ll learn at least one new fact from reading this list.
If nothing on here surprises you, then kudos! You’ve earned a drink. (more…)
Making craft cocktails by the pitcher instead of by the glass not only ensures that the drinks will keep flowing but that you won’t have to spend half the day muddling, measuring, and shaking while everyone else has a good time.
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When you’re in the bourbon section of your local liquor store, you can’t go wrong with any of our fine Lux Row offerings. But even then, you have some choices to make. If you’d like to be a more confident shopper — or you just want to impress people at dinner parties — read on to learn how to interpret that sometimes-mysterious bourbon label.(more…)
Making great bourbon involves many ingredients, each essential in its own right, whether it’s the corn and grains or the cool, clear Kentucky water. But one of the most crucial elements in shaping bourbon into the drink we love: the charred American oak barrels in which it’s aged.
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By regulation, all bourbon must be aged in new charred oak barrels. Why? Because unlike other whiskies, no additives (other than water) are allowed in bourbon. No added color. No added flavors. So, other than the distillate itself, bourbon picks up a lot of its character from the barrels. And the character of the barrels depends in large part on the level of char.
To learn more about the process, we chatted with Jeff LaHue, head of strategic partnerships at Independent Stave Company (ISC), which supplies and chars barrels for Lux Row Distillers.
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Ah, whiskey. The deceptively simple, amber-colored elixir has served as the inspiration for song, film, study, and reflection. Scholars have spent centuries contemplating how it’s made, how it has evolved, and the role it has played in history and civilization.
In fact, entire museums dedicated to whiskey have sprung up around the world. Here’s our guide to three American favorites.
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When you’re talking about bourbon, you can make a list of what matters — barrels, fermentation, mash bill, water. But there’s one more important thing that has to be on the list: corn.
Without corn, bourbon cannot exist.
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Bourbon isn’t bourbon until it’s been aged in barrels, both by tradition and by law. It needs a protected, waterproof vessel to come into its own, and wooden barrels are just the ticket.
Barrel-making is an ancient process — but there’s room for innovation, says Jeff LaHue, head of strategic partnerships at Independent Stave Company (ISC), the largest maker of whiskey barrels in the world. ISC also supplies barrels to Lux Row Distillery.
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When a new bourbon comes along, it calls for a celebration. Especially when that “new” bourbon has a century-old story to tell.
Such is the case with Daviess County Distilling Company, one of the first great bourbon distilleries in the state of Kentucky — now brought back to life by Lux Row Distillers.
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