Lux Row Distillers
September 5, 2023
Creative costumes, horror flicks, thrills and chills — there’s a lot to love about Halloween. However, when it comes to spirits, we know where to find the good stuff, and, no, it’s not in your neighborhood cemetery. Instead, head to your bar cart this holiday and host not just any old Halloween party but a Halloween spirits-tasting party.
Keep reading for a little spooky inspiration, tips on how to pair your favorite Halloween candy with your favorite bourbons, and more.
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July 12, 2023
If you are a bourbon or whiskey enthusiast, you've likely noticed that whiskey collecting has become a hot hobby. This has led to higher prices and harder-to-find bottles that just a few years ago were populating shelves across the country. You might even do some whiskey collecting yourself.
So, we want to ask (and maybe provide an answer to), "Should I collect or drink my whiskey?" Let's have some fun.
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June 20, 2023
Kentucky bourbon whiskey, straight rye whiskey, and whiskey whiskey–there are many variations of everyone’s favorite brown spirit available in every liquor store and bar in the country. But have you ever stopped and really considered the differences? This advanced guide to bourbon, whiskey, and rye will teach you everything you need to know to drink like a pro.
And, even if you already know the basics, we hope you’ll learn something new and appreciate what’s in your glass even more.
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November 20, 2019
Holidays are made for bourbon, and there’s no one who knows that better than the team at Lux Row Distillers.
Nearly two years after the distillery opened in Bardstown, Kentucky, the staff has formed a kind of bourbon family. Working together to make the finest bourbon in the land generates a certain camaraderie.
Here are a few favorite holiday traditions from the Lux Row team.
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November 18, 2019
One of the hottest beverages of 2019 — besides bourbon, of course — is hard seltzer. The spiked carbonated drink is so popular that bars have been running out of it.
Effervescent and mildly fruity, hard seltzers make for an invigorating alternative to the furrowed-brow realm of craft cocktails. They’re just missing one thing: bourbon.
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November 5, 2019
September 23, 2019
Ah, whiskey. The deceptively simple, amber-colored elixir has served as the inspiration for song, film, study, and reflection. Scholars have spent centuries contemplating how it’s made, how it has evolved, and the role it has played in history and civilization.
In fact, entire museums dedicated to whiskey have sprung up around the world. Here’s our guide to three American favorites.
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August 28, 2019
We’re proud to have four distinct brands of whiskey under one roof. But we weren’t going to stop there. We’d like to introduce you to the newest addition to our family: Lux Row Distillers Double Barrel Kentucky Straight Bourbon Whiskey .
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August 27, 2019
In the heady world of booze-themed festivals, WhiskyFest stands tall. As the leading whiskey (we Kentuckians spell it with an “e”) festival in North America, it’s a go-to event for enthusiasts to talk, sip, and savor. Hosted by Whisky Advocate magazine, WhiskyFest tours annually in a handful of cities, including San Francisco on October 4 and New York City on December 3.
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July 29, 2019
If you’re a bourbon drinker, you’re familiar with the term mash. It’s one of the major steps in whiskey making (beer, too). Mash refers to all the grains — wheat, corn, barley, and rye — that form the very basis of bourbon.
The mix of grains is called the mash bill. And each distiller has its own signature recipe. Lux Row Distillers Global Brand Ambassador Philip Lux says that a bourbon’s mash bill is key to defining its flavor.
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July 29, 2019
Summer means barbecues, and barbecues mean tasty meats. Barbecue and bourbon is just one of those pairings that was meant to be.
Both boast layers of complexity, which can be achieved only after prolonged periods of doting attention — whether it’s brisket smoked for hours over hickory wood or bourbon aged for years in a charred oak barrel.
There are no shortcuts here. You can’t make this kind of magic overnight. Be it bourbon or sausage, you’re enjoying traditions that have been honed and treasured for centuries, coming together in an infinitely pleasurable single sip or bite.
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